Pair of rider boots attributed to the Emperor Napoleon I, black morocco, soles with small heels, lining of fine natural skin, with its two pulls in woven and grooved canvas, h. 48 cm, l. (from the foot) 26.5 cm. Sold: € 117,208 © La Gazette Drouot

The Napoleonic soldiers: a badly shod army

"Speed, speed, speed". These words of Napoleon Bonaparte could succinctly summarize the essence of his strategic genius. The Napoleonic army moved twice as fast as its adversaries. An asset as much as a feat, both supported by an accessory showing itself (almost) always failing: the soldiers' shoes.


Doubtless no campaign was exhausting like the Napoleonic campaigns. That a good physical condition is essential to make a good soldier, no one will doubt it, but more than for any other, the conscripts of the Napoleonic wars had to have an iron health. Probably, no one imagined the harshness and endurance required that soldiers would have to display to face the forced marches on often bad and chaotic terrain.

Conscription then concerned young people aged 20 to 25, in good health naturally. Drawn by lot, the conscripts designated by Fortune – whose good intentions can legitimately be questioned – had to be trained quickly to integrate regiments made up of young and old experienced soldiers. At the cost of intensive and severe military training, it took three months of service to make a recruit into an effective infantryman. However, the very first teaching provided often consisted in differentiating his right foot from his left foot, a rudimentary exercise but essential for the good soldier to walk correctly in step. For these young people, mostly uneducated and more versed in the art of working the land than moving around it in an orderly and synchronous manner, the instructors found a trick that put at the center of the future soldier’s life an accessory that would focus their attention steadily until they return, perhaps one day, to civilian life: the shoes. In the left shoe (or the hoof for those who were not yet perfectly equipped) we placed straw while the right shoe was stuffed with hay. Thus, the soldier went at a walk without being mistaken at the chanted cry of his superior “Straw – Hay!” Straw – Hay! “. The attested anecdote has something to smile about if the problem of shoes in the Napoleonic armies had not become a permanent concern for the General Staff.

The Napoleonic marches

The Napoleonic campaigns to be dazzling must be led by enduring soldiers, without injury and therefore well equipped. Because the steps are terribly long. Linking one city to another, one battlefield to another, often involves traveling tens of kilometers a day in a very short time at a sustained pace. The feat of the troops of General Friant (1758 – 1829) compelled admiration in this sense when his troops rallied the battlefield of Austerlitz by covering more than one hundred kilometers in 44 hours. On average, the troops traveled 50 kilometers daily in often difficult conditions (terrain, climate). We therefore understand the capital importance for soldiers to be well shod.

The shoes distributed by the Army were made of turned cowhide and weighed 611 grams (only, one might add). They were of three sizes ranging from small (between 20 and 23 cm) to large (over 27 cm) through a medium size (between 23 and 27 cm). The last sole was in tanned cowhide leather then reinforced with shoemaker’s nails: there were between 36 and 40 depending on the size. The soldier tied them firmly with a leather lace passing through two holes without eyelets; wear was to come to an end very quickly. Like almost all shoes from this era, the toe was square. A peculiarity all the same specific to the military shoe: there was neither right nor left foot. The two perfectly identical shoes were shaped by the foot of their wearer according to the grueling steps he took. Thus, each new recruit was given a uniform, a weapon and of course a pair of shoes normally designed to travel a thousand kilometers.

Dessin de profil et semelle d'une chaussure réglementaire dans l'armée du Premier Empire.
Profile drawing and sole of a regulation shoe in the army of the First Empire.

But the latter were worn out so quickly that numerous testimonies report that at the end of the fighting, the soldiers hastened to remove the shoes of the dead when they did not make their own shoes with the means at hand. During the Spanish Civil War, spare shoes did not arrive, the soldiers became shoemakers in addition to their usual duties. In his Briefs , David Victor Belly de Bussy (1768 – 1848) reports that men made boots for themselves by rolling cowhide around each leg and foot, taking care to leave the animal’s hair out.

Thus, despite the importance that Napoleon Bonaparte always attached to the good equipment of his troops, the stewardship took under the Empire such an extent that the financiers struggling to win military contracts had no qualms about providing poor quality equipment. for the bulk of the troops. Not to mention the problems associated with supplies, soldiers’ shoes were a constant concern and a recurring subject in Napoleon’s correspondence.

The unscrupulous suppliers of the Napoleonic army

The contracts signed with the army were juicy for those who had the means to pay the advances and to come to an understanding in unofficial politics. Corruption and the friendships of a close circle of power were absolutely necessary for anyone aspiring to do business.

For the Italian campaign, it was the Coulon brothers, friends of Bourienne (1769 – 1834) who won the market for soldiers’ shoes, but their bankruptcy put an end to this contract. Before the Battle of Marengo, a treaty was signed with Étienne Perrier and his counterpart Louis Cerf, both shoemaker and bootmaker. These two Parisian artisans were responsible for supplying Hungarian-style shoes and boots to the Army corps. But it was undoubtedly Arman-Jean-François Seguin (1767 – 1835) who won the biggest contract. This chemist had succeeded in developing a rapid tanning process that required only three weeks instead of the traditional six months. Naturally, this innovation attracted the attention of the State, which granted Seguin the market for “all the tanned, wrought and honed leathers necessary for the footwear and the equipment of all the troops on foot and on horseback” for a duration of 9 years from year VI (1796).

These markets with insubstantial economic benefits were not, however, inspected as one might expect from a state order. The financiers therefore made a point of reducing the quality of the products in order to make more profit. The case of the cardboard shoes seems to start off as a joke, but it is not.

Illarion Mikhailovich Pryanishnikov, La retraite de Russie, 1812. Tableau à l’huile peint en 1874
Illarion Mikhailovich Pryanishnikov, The Retreat from Russia, 1812. Oil painting painted in 1874

For the Russian campaign, the soldiers of the Grand Army were given faux leather shoes with cardboard soles. What would have been an annoyance in Spain turned into a frozen nightmare in Eastern Europe. Gabriel-Julien Ouvrard (1770 – 1846) one of the most important financiers of the time – a character that Bonaparte did not like but needed – was suspected of being at the origin of this dishonest and contemptuous delivery. It seems that no proof can yet formally attest to this.

Napoleon Bonaparte's boots

The soldiers were thus the worst shod. But the higher we rose in the military hierarchy, the more we favored the comfort of our feet (among other things). The highest ranks were gaiters and boots, although the quality was not always there. If necessary, the emoluments however made it possible to afford a pair made of good leather.

Pair of light cavalry officer's boots, First Empire. Soft waxed leather © Bertrand - Malvaux
Pair of light cavalry officer's boots, First Empire. Soft waxed leather © Bertrand - Malvaux

Napoleon I never distinguished himself on the battlefields or during the campaigns by an inappropriate luxury and naturally his taste went to simplicity. He always favored quality although he was often negligent. His shoemaker Jacques, installed rue Montmartre in Paris, said that Napoleon had the nasty habit of stoking the fire in the bivouacs with the tip of his boot, thus wearing out many pairs which, without this wicked treatment, would have lasted a long time. Bonaparte attached himself a model of high boots to the rider – supple boots with cuffs – in black morocco which he ordered in numerous copies. He wore a current size 40 and paid them 80 francs, which is 20 francs more than the famous black beaver hat (link). A tidy sum for the commoner, but almost too low for an Emperor whose taste for simple things must be recognized – at least.

Pair of rider boots attributed to the Emperor Napoleon I, black morocco, soles with small heels, lining of fine natural skin, with its two pulls in woven and grooved canvas, h. 48 cm, l. (from the foot) 26.5 cm. Sold: € 117,208 © La Gazette Drouot
Pair of rider boots attributed to the Emperor Napoleon I, black morocco, soles with small heels, lining of fine natural skin, with its two pulls in woven and grooved canvas, h. 48 cm, l. (from the foot) 26.5 cm. Sold: € 117,208 © La Gazette Drouot

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Jean-Georges VIBERT (1840 - 1902), Napoleon I playing with Cardinal Fesch. Oil on canvas © Haggin Museum

Napoleon Bonaparte, Chess Player

A strategic game par excellence, an elegant symbol of the art of war, chess has been the king of games and the game of kings since the Middle Ages. Napoleon Bonaparte could not remain indifferent to it without, however, and it is surprising, never becoming a brilliant player!


Napoleon, a Bad Sport

If Napoleon Bonaparte often arouses blissful enthusiasm or blind hatred, no one seems to question his strategic genius. Of course, such a talent would seem to find in the peaceful and regular practice of the game of chess the exaltation of this remarkable strategic mind. However, it is not. Napoleon certainly learned the rules of chess when he was a pupil at Brienne; this game was indeed one of the many qualities that good society deemed necessary for a young man. While settling in Paris, the “petit lieutenant” comes to practice “pushing wood” at the Café de la Rotonde or at the very popular Café de la Régence, haunt of the best chess players since the middle of the Eighteenth century.

The revolutionary period, tasting little of the central role accorded to the King’s play, had kept chess in the shade for a few years, reworking its form without changing its substance so that the game espoused the republican cause. But the craze – never extinguished – for the traditional form soon returned and Napoleon was not indifferent to it. Until the young lieutenant had yet dazzled France with the meteoric Italian campaign, no one pay interest to its play on the chessboard. Nonetheless, had he shown the extent of his military genius on Italian soil, it was imagined that he was just as formidable leaning on a gaming table. He was not.

Jean-Georges VIBERT (1840 - 1902), Napoleon I playing with Cardinal Fesch. Oil on canvas © Haggin Museum
Jean-Georges VIBERT (1840 - 1902), Napoleon I playing with Cardinal Fesch. Oil on canvas © Haggin Museum

First, let us note that the conception of chess at the turn of the 18th century was very different from today. The strategic theory and the preparation of the attacks were almost nil and the direction of positioning hardly considered. One wanted to shine on the chessboard with the same brilliance as the final assault of a Homeric battle. The games were aggressive and the attacks started quickly without hesitating to sacrifice pieces and pawns for a spectacular checkmate. Nevertheless, circles of amateurs and champions gradually took shape, treaties multiplied and strategy developed. François-André Danican Philidor, nicknamed “the Great” (1726 – 1795), undoubtedly the best player of his time, was also the first to shake up the intuitive and imaginative vision of chess by writing one of the very first treatises on the game. 

Probably Napoleon’s way of playing was borrowed from the old and the new manner. But where the future First Consul shone and knew how to use his talent, he lost his advantage on the chessboard. Indeed, on each side of the board, the opponents face the same field and are in possession of the same squad information. In this case, it was impossible for Bonaparte to take advantage of the natural terrain, impossible to bluff on the number of soldiers per contingent. On the chessboard, the two opponents are on equal ground; the strategy and the inventiveness to be deployed are not the same as in real war. Journalist and writer Jean-Claude Kauffmann sums up the game attributed to Napoleon:

The strategist of Austerlitz and Friedland who considered the battlefield a chessboard was a poor chess player. He naively rushed at the opponent and was easily captured, which did not prevent him from brazenly cheating.

Bonaparte was cheating. It’s a well-known fact and not just in chess! We know his impatient and sometimes (often?) difficult character, it is quite easy to imagine him as a bad player. Perhaps he would have been better – at chess anyway – if he had had the opportunity to study the game better. This great reader might not have had the opportunity to look at the treatises newly published. All his life he loved this game without being a top player.

Napoleon playing chess © Delcampe
Napoleon playing chess © Delcampe

In Egypt, he played with the Comptroller of Army Expenses Jean-Baptiste-Etienne Poussielgue (1764 – 1845) and with Amédée Jaubert (1779 – 1847), member of the Commission for Science and the Arts and translator. In Poland, it was with Murat (1767 – 1815), Bourrienne (1769 – 1834), Berthier (1753 – 1815) or the Duke of Bassano (1763 – 1839) that he played chess. Like a close friend, Bourrienne testifies with sincerity to Bonaparte’s game while Hugues-Bernard Maret, Duke of Bassano goes there with a touch of flattery:

Bonaparte also played chess, but very rarely, and this because he was only a third force and he did not like to be beaten at this game. He liked to play with me because, although a little stronger than him, I was not strong enough to win him always. As soon as a game was his he would quit the game to rest on his laurels.

Louis Antoine Fauvelet de Bourrienne, Mémoires

The Emperor did not skillfully start a game of chess. From the start, he often lost pieces and pawns, disadvantages his opponents dared not take advantage of. It wasn’t until the middle of the game that the right inspiration came. The melee of the pieces illuminated his intelligence, he saw beyond three to four moves and implemented beautiful and learned combinations.

Hugues-Bernard Maret, Duke of Bassano

Probably the Duke will have seen the Emperor’s game on a good day … Unless he was dazzled by the pomp more than the game! Because Napoleon Bonaparte was not the type, one would have suspected, to easily accept defeat. In addition, he was impatient, stamped his foot or drummed on the table when he judged his opponent too slow, which did not fail to disturb the arrangement of the pieces on the board … Whether his opponent was human or mechanical, his attitude was the same. A certainty acquired during this famous episode that we never tire of telling.

In July 1809 at Schönbrün Palace in Vienna, a historic chess game was about to take place. Setting up the chessboard and one of the two opponents is laborious; and for good reason: it is about installing an automaton. Imagined and manufactured by Baron Wolfgang von Kempelen (1734 – 1804), this mechanical “Turk” has already played games with some of the world’s greats, including Catherine the Great (1729 – 1796) or even Benjamin Franklin (1706 – 1790) while the automaton was at the Café de la Régence in Paris in 1783.

In 1809 however, the learned machine no longer belonged to the baron but to Johann Nepomuk Mälzel (1772 – 1838) but still aroused enthusiasm (as well as suspicion, a very natural feeling which would later be legitimized). Napoleon Bonaparte accepts the confrontation with the automaton. The game was chaotic because the automaton seemed perfectly capable of recognizing a cheater when it saw one! So the Turk would put a pawn or a piece in its place as soon as his opponent tried to cheat. A nasty twist that Bonaparte had no qualms about facing the machine. But, the annoyed automaton systematically swept the chessboard with his arm after three fraudulent attempts which, of course, did not fail to happen with the Emperor. The Mechanical Turk thus defeated Napoleon I by disqualification.

In 1834, the deception was exposed. The automaton was endowed with no mechanical intelligence. A set of mirrors and articulated arms allowed a small player to crawl under the automaton and the board and play brilliantly against all the prestigious opponents he faced. Either way, it must nevertheless be recognized that this (or these?) player, as anonymous as he was, was one of the best chess players of the time!

Napoleon at Saint Helena

In 1815, Napoleon Bonaparte was exiled to Saint Helena, an island as remote from Europe as the temper of the fallen Emperor. Bonaparte’s unrestrained and permanent activity contrasted with the imperturbability of this isolated rock, one may almost believe that by dint of work Napoleon would be able to make it move. Obviously, one tried to recreate a refined environment, however, the Empereur never fear the Spartan life. Days were often studious but almost every day Napoleon loved to play chess. The 19th-century grandiloquence of the gaming journal, La Palamède, reflects Napoleon’s still strong taste for the chessboard:

If the game of chess had not already attained a high nobility, it would be ennobled by giving a few moments of happy entertainment to the greatest of prisoners and exiles.

La Palamède, 1836

A poetic assertion quickly disheartened by Las Cases :

He was infinitely weak at chess.

Napoléon at Saint-Helena :
Napoléon at Saint-Helena : "Chess, the fallen king». Print, XIXth century © RMN-Grand Palais (musée des châteaux de Malmaison et de Bois-Préau) / Daniel Arnaude

It’s a safe bet that Napoleon did not win many games! Especially since Madame de Montholon, who attended many parties during the exile, added that:

Touch-move rule, but it was only for his opponent. For him [Napoleon] it was different and he always had a good reason why it didn’t matter, if anyone notices it, he would laugh.

At least the island air seemed to have softened his bad sport character (in chess at least)!

Upon his hasty departure from France, we know that a chess board was carried in the luggage. Nevertheless, Napoleon Bonaparte had at his disposal during his stay at least two Chinese chessboards, one of which was offered to him by… an Englishman.

Trente et une pièces d'un jeu d'échecs utilisé par Napoléon à Sainte-Hélène en bois laqué et ivoire. Chine, début XIXe siècle © RMN-Grand Palais (musée des châteaux de Malmaison et de Bois-Préau) / Mathéus
Chinese Chess game used by Napoleon I at Saint-Helena, lacquered wood and ivory. China, early XIXth century © RMN-Grand Palais (musée des châteaux de Malmaison et de Bois-Préau) / Mathéus

On July 4, 1817, boxes from China destined for Bonaparte arrived at Saint Helena. In one, a beautiful chessboard and its ivory and cinnabar pieces was the gift to the Emperor from John Elphinstone. The man was then head of the Canton counter for the East India Company and with this elegant gift expressed his gratitude to Napoleon. The latter had indeed saved the life of Lord Elphinstone’s brother during the Belgian campaign in 1815 by demanding that this Scottish aristocrat seriously injured and taken prisoner be treated. The zealous gratitude expressed by the Lord pushed the detail so far as to stamp all the pieces of the game with the imperial monogram. A detail which flattered the emperor but which annoyed even more (because he was always on edge) his jailer Hudson Lowe who accepted reluctantly and after several days, to transmit his present to the illustrious French prisoner.

This gesture of Lord Elphinstone impressed Napoleon more than the game itself, the pieces of which were impressive. The tower in particular was a huge elephant which aroused Bonaparte’s amusement: « I should need a crane to move this tower! » (La Palamède, 1839).

Details of Cantonese Chess game pieces sent to Napoleon Bonaparte at Sainte-Hélène. Ivory and cinnabar, XIXth century © RMN-Grand Palais (musée des châteaux de Malmaison et de Bois-Préau) / André Martin
Details of Cantonese Chess game pieces sent to Napoleon Bonaparte at Sainte-Hélène. Ivory and cinnabar, XIXth century © RMN-Grand Palais (musée des châteaux de Malmaison et de Bois-Préau) / André Martin

Some pieces of the various chess games he owned were distributed to his companions in exile during the New Year’s Eve. It seems that Marshal Bertrand received a few in January 1817 without it being possible to say with certainty which game it was. Today a set and a few pieces are kept in French museums and in private hands, and sometimes pieces resurface from the past at auctions. Very tenuous memories of the life, character and faults of Napoleon Bonaparte, a fine strategist on the ground but an inveterate cheater on the chessboard!


François Gérard, The battle of Austerlitz on December 2nd, 1815. Oil on canvas preserved at the Musée de Trianon.

Napoleonic Wars casualties

Enthusiastic or detractor, there are many who engage in a war of numbers to acclaim or denounce Bonaparte's military operations and their cost in terms of human lives. What is it really?

Although it is difficult to obtain an exact figure, many historical studies are today consensus and allow not only to better understand the Napoleonic history but also to place it in relation to other great wars which marked France and the European continent. We will also appreciate the quality of the long, patient and referenced work of emeritus historians in the face of the epileptic and vociferous agitation of Internet users who are too happy to be freed from any academic commitment to shout a story rewritten by their care, a story whose primary quality is to travel light; in fact, these individuals rarely encumber themselves with serious bibliographic sources. That being said, it’s okay (but not always, as everyone sees on a daily basis) to use the numbers with caution. Chateaubriand accused Napoleon of having killed more than five million French people in eleven years of reign. We know the literary value of Chateaubriand’s writings, we can no longer ignore after reading such an assertion the little importance he made of learning mathematics. Because indeed, figures can say anything and everything depending on whether or not the details are given. How did Chateaubriand arrive at this figure? Impossible to say. Was he a sharp critic of Bonaparte? Did he have any complaints against him? This is no longer to prove. Can we consider as fair and objective the figures put forward without argument by a man who resented the one he accused? Maybe not. This is why the work of historians is once again capital and essential to consider calmly and as objectively as possible such a burning subject.

François Gérard, The battle of Austerlitz on December 2nd, 1815. Oil on canvas preserved at the Musée de Trianon.
François Gérard, The battle of Austerlitz on December 2nd, 1815. Oil on canvas preserved at the Musée de Trianon.

The death toll attributed to Napoleon’s military deployments spanned fifteen years in several countries. To suspiciously attribute several million deaths to Bonaparte is often an assumed or even claimed approximation, peremptory affirmations are always more comfortable than the complicated meanders of nuance and study. Of course, it is not a question of being naive: the Napoleonic campaigns were not walks in the park and, over fifteen years, the human losses, whatever the camp which one chooses, are considerable. But are they more so than other conflicts before (the Thirty Years War) or after (the First World War)? The response of historians tends to be negative.

Calculating French losses: laborious work

Before considering the figures put forward by historians, let us recall that before the present day, human losses were not or little counted, leaving room for partisan assumptions that were often excessively high or excessively low. Jacques Houdaille (1924 – 2007) – teacher at several American universities and director of research at the National Institute of Demographic Studies (1970-1988) – used the army personnel registers to assess Land army losses under the First Empire. His studies of historical demography are today considered the most reliable by historians and scholars of Napoleonic history. From the start of his study, he drew attention to:

A confusion, difficult to avoid, between soldiers who died in combat and soldiers who died or disappeared under the Empire [which] allowed all the more fanciful assertions since, even for the losses of the French army, it was difficult to distinguish the French born in France, within its borders of 1815, Belgians, Italians, Rhenish and Dutch born in the annexed departments between 1792 and 1811.

This gives a little insight into the difficulty, knowledge and mastery of research protocols and historical tools as well as the patience required to undertake such a study. The figure put forward by Chateaubriand quickly appears inconsistent compared to those collected by researchers. Because if 2,432,335 French were called to military service from 1799 to 1815, two million were actually conscripted (Chateaubriand’s five million are largely excessive). For France alone and based on the work of Jacques Houdaille and those of other historians, we manage to establish a high (one million dead) and low (400,000 dead) range of human losses over the cited previous period; and if the estimate is still difficult, as Thierry Lentz, the director of the Fondation Napoléon, rightly points out, it can reasonably be argued that the average range – or around 700,000 French deaths – is the closest to the truth.

Ernest Meissonnier, 1814, The Campaign of France. Oil on canvas painted between 1860 and 1864 kept at the Musée d'Orsay.
Ernest Meissonnier, 1814, The Campaign of France. Oil on canvas painted between 1860 and 1864 kept at the Musée d'Orsay.

European losses and losses during the great battles

This fifteen years of history obviously did not affect only the French. The European toll is also high and the average estimate tends around more or less two million dead, including the human losses of Russia (500,000 men), Prussia and Austria (500,000 men), the Poles and Italians (200,000 men), the Spaniards and Portuguese (700,000 men) and the British (300,000 men). *

The reports are further refined thanks to the patient studies of the battles led by Danielle and Bernard Quintin ** using the method of Jacques Houdaille. Thus for the Battle of Austerlitz (December 1805), there were 1,538 dead in the French camp for 72,500 combatants, or 2.12% of the troops. In Eylau (February 1807) 2711 died and 44 presumed dead, i.e. a 5% loss, and at Friedland (June 1807) 1,849 men were killed, 68 presumed dead and 341 missing.

napoleon-bivouac-wagram-diner
ROEHN Adolphe, Bivouac of Napoleon I on the battlefield of Wagram during the night of July 5 to 6, 1809. Oil on canvas dated 1810 and presented in Versailles, Versailles and Trianon châteaux.

Of course, the loss of life is colossal and always too high, whatever the conflict. But are they more so than other wars that have ravaged Europe? Obviously no.

The Thirty Years’ War (1618 – 1648) caused nearly two million deaths among combatants and even more among civilians. There are at least five million victims for a total population of fifteen to twenty million inhabitants in the Holy Roman Empire. The First World War caused 18.6 million deaths in four years, including soldiers and civilians. Some will be offended to see us compare conflicts and their losses with regard to the demographics of each era or to the weapon technologies employed. But in this case, how do you support the idea that Napoleon Bonaparte was a power-thirsty with no regard for the lives of his soldiers? An assertion works against a referent, and in either case (in comparison or without comparison) the argument does not hold. Judging Bonaparte’s action against what our time considers the right way to act as head of the army is also unreasonable. The beginning of the 19th century is a far cry from our post WWII era. However, let us insist on this point: Napoleon Bonaparte is not a holy personage or an incarnate demon. He was an ambivalent, opportunistic and ambitious personality in a time of turmoil. Let us also remember that the Napoleonic wars are largely (not all, we insist: in large part) the continuation of the wars of the French Revolution which then responded to the attacks of the united European monarchies.

Napoleon Bonaparte cannot be credited with the invention of war nor with the complete loss of life in the conflicts of the first fifteen years of the 19th century. Although an emeritus strategist, he was recognized during his lifetime – and testimonies abounded in this direction after his death – as a man close to his soldiers, the latter appreciated and recognized his experience in the field. A quality that many military leaders will not have during the First World War, a hundred years later.

As often, this historical figure crystallizes blind partisanship or stubborn hatred, the two having in common being simplistic. As History is nuanced, so are the characters who make it up. Only the work of historians can scientifically shed light on the areas of our history; to better understand it, we must rid it of its preconceived ideas and accept to question our certainties in the light of the most serious and recent research.

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*Chiffres issus de l’étude de Alexander Mikaberidze, avocat et historien considéré comme un des meilleurs spécialistes étrangers du Premier Empire.
**Auteurs d’ouvrages de fond sur le Premier Empire, ils reçurent en 2007 le Prix spécial du Jury de la Fondation Napoléon pour l’ensemble de leur œuvre.


joseph-bonaparte-portrait-gerard-king-spain

Joseph Bonaparte in America

First of the Bonaparte siblings, Joseph (1768 - 1844) was also the closest to Napoleon. The eldest of the family had a taste for the arts more than for power, and it is undoubtedly for this quality that the United States gave him the best years of his life.


joseph-bonaparte-portrait-gerard-king-spain
François, Gérard, Joseph Bonaparte as king of Spain. Oil on canvas, circa 1808, preserved in the National Museum of château de Fonatinebleau

The Departure

Joseph Bonaparte did not have time to take advantage of his privilege as a big brother for long. The young Napoleon, born a year after him, would turn upside down his life and that of his family. Although these two were bound together all their lives by a deep brotherly love, the younger often bullied his elder. The latter always tolerated wickedness with a patience that should command respect. The two were a pair, however, one climbing the ladder of power while the other remaining in the shadows amassed fortune and distinction, serving his brother’s ambition more out of loyalty than taste. Although he certainly had a taste for diplomacy, a quality one would imagine to be necessary when it came to living and working in the circle closest to Napoleon. Joseph, who was determined not to anger anyone, certainly had every opportunity to perfect this art during the reign of his brother. In turn, he was ambassador, senator, king of Naples, then leaving Italy for Madrid, he became king of Spain, general lieutenant of the kingdom in 1814 and finally president of the Council of Ministers during the Hundred Days. The fall of Napoleon was not, however, quite his. With his voluntary exile in America, Joseph was going to begin the best years of his life, more than twenty years of daily savoring what he liked the most, reading, receiving and living comfortably surrounded by art and friendly people.

Overnight between July 24 to 25, Joseph left the French coast, leaving behind his brother, whom he would never see again. He embarked for New York on a discreet brig with his aide-de-camp, his cook and his interpreter James Carret who left to posterity some notes on their Atlantic crossing, notes which set the tone for the comfortable future that will be offered to Joseph in the New World. The trip was pleasant and punctuated, according to James Caret, with the poetic enthusiasm of Joseph, who brilliantly recited French as well as Italian poetry, declaiming entire passages from Tasse, Racine or Corneille without any oversight. Joseph’s memory seemed to be as powerful as his voice, certainly intoxicated by the vastness of the ocean, chanted as if he wanted to be heard from both the old and the new continent.

Arrival in New-York

He first set foot in America on August 20, 1815. Newly arrived in New York, Joseph’s new life, to be pleasant, had to be discreet. The fall of the Emperor and his exile had ushered in a new era in Europe, and times did not spare Bonaparte’s former relatives and supporters. Joseph was perfectly aware that he had to keep a low profile and adopted for his peace of mind the name of Comte de Survilliers. The title was not usurped as it was that of a small property that Joseph owned near Mortefontaine, his French beloved estate. Throughout his stay, even after he was discovered as the brother of the fallen Emperor, he retained this name by which he always presented himself in America.

In New York, he introduced himself to Mayor Jacob Radcliffe, who urged him to come to Washington and make known his kind regards to President James Madison (1751 – 1836). For Joseph in fact had no political inclinations in America, quite the contrary! But as was to be expected, the reception was reserved. On his way to Washington, a messenger came to meet the elder Bonaparte informing him that the president could not receive but that he wanted to assure Joseph that he could remain in the United States as long as he pleased if he remained discreet. It was obvious to Joseph and even rather a wish than a condition. So he turned back to where he came from.

Some time later he left New York (where he was unwillingly recognized as the former King of Spain) and found a home in Philadelphia, at the corner of Second and Markets Street.

home-joseph-bonaparte-philadelphia-america
Franck H. Taylor drawing titled An existing Bonaparte House, 1922 © The Library Company of Philadelphia
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Joseph Bonaparte's home in Philadelphia

This residence hosted Bonapartist refugees as well as other passing French throughout the stay of the former King of Naples. But one never maked waves, visitors always prefered finding in Joseph’s home the comfort of speaking French language as finding the customs and traditions that made French culture. For Napoleon’s brother, the residence was ideally located about fifty kilometers from the land he had just acquired in Bordentown (New Jersey) and which he was busy developing. The house would soon become a benchmark of good taste and French art de vivre because Point Breeze estate, owned by the Count of Survilliers, was for Joseph the work in which he invested much of his fortune but even more himself.

Conveniently located along the Delaware River, in a beautiful landscape, Point Breeze estate required four years of development during which Joseph spared no effort. Supervising the work himself, it was not uncommon for him to show up dusty and in mud-covered clothes, far away from the distinction befitting the duties he had once held. The park was cleaned, fitted out with walks, gardens and flowerbeds. Inside, paintings, bronzes, marble busts, statues and tapestries amazed visitors who were astonished to discover the rooms and lounges, one more elegant than the other. Frances Wright, an English visitor, gave a precise description of reception rooms in the house. Each was furnished with superb mahogany pieces in the finest French style that we now call Consulate and Empire (link). The billiard room was probably the one that Joseph liked most because he spent a lot of time there with his guests. Adorned with white curtains edged in green, the carpets on the floor were white and a very beautiful red. On the walls we admired paintings by Rubens and Vernet, the palettes of which were not to clash with the colors of the room.

Adjacent to the billiard room, the Great Hall was the privileged place for large receptions. The most beautiful pieces of furniture were there, the walls hung with the same blue fabric that covered the armchairs and benches. In the center of this sumptuous room, two spectacular tables with marble tops – gray for one and black for the other – presented a superb collection of bronzes. It seems that a white marble fireplace donated by Cardinal Fesch (1763 – 1839) was also installed in this elegant room. On the floor was a Goblin rug so large that it covered almost the entire surface of the room. And everywhere masterpieces, objects and works of art of the highest quality adorned walls and furniture with a taste that made a visitor tell out loud what many were secretly thinking, namely that Point Breeze was arguably the most beautiful estate of America.

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Detail of one of Joseph Bonaparte chets-of-drawers in Point Breeze © Mike Schwartz

Patron of the Arts

Joseph won unanimous support everywhere. This refined man charmed with his wit, his discretion and his liberality. Certainly because our Bonaparte never failed to open the doors of his home to passing visitors, to curious people, to neighbors and even to artists eager to admire or copy the superb masterpieces which made all the salt of Point Breeze. His desire to promote French and European art through his collection did not stop there. Anxious to show to many people as possible the paintings of the most famous masters in his collection, between 1822 and 1829 he loaned several paintings to the annual exhibition of the Academy of Fine Arts in Pennsylvania. His Bonaparte crossing the Grand Saint Bernard signed by the hand of the famous Jacques-Louis David (1748 – 1825) was presented each year and it was considered by the painter himself as “a great honor”. But Joseph Bonaparte, as a great connoisseur and patron that he was, knew the importance of not underestimating the unknown artists who would perhaps make the famous names of tomorrow. Thus, he welcomed painters artists, both professional and amateur, but one anecdote conveys better than words Joseph’s still keen interest in art rather than ostentation. One day when the young apprentice George Robert Bonfield (1805 – 1898) was sent to Point Breeze for some job, the young man took advantage of a few stolen moments to copy down into a small notebook – which he kept near him – details of a Shipwreck of Claude-Joseph Vernet (1714 – 1789). Joseph passing by surprised the apprentice who had great difficulty in hiding his drawing in time; Joseph then asked to see the notebook and George sheepishly handed it to him. He later rejoiced at this awkwardness because Bonaparte, impressed by the young man’s talent, allowed and encouraged him to draw whatever he wanted in the house! Bonfield made a career and later became an important cultural figure in Pennsylvania.

Portrait of Napoleon Bonaparte by Jacques-Louis DAVID (1748 - 1825)
Portrait of Napoleon Bonaparte by Jacques-Louis DAVID (1748 - 1825)

You have to imagine what the possibility of drawing and reproducing the masterpieces from the Point Breeze collection meant for our young painter. Because if David’s painting was certainly one of the most spectacular, one could also admire works by the hand of Correggio (1489 – 1534), Titian (1490 – 1576), Pierre Paul Rubens (1577 – 1640) or Antoine van Dyck (1599 -1641), of Vernet and David Teniers the Younger (1610 – 1690) as well as Paulus Potter (1625 – 1654), Charles-Joseph Natoire (1700 – 1770), Jean-Baptiste Wicar (1762 – 1834) or François Gérard (1770 – 1837). Without counting the tapestries of the Gobelins, the bronzes and sculptors of the greatest names such as Antonio Canova (1757 – 1822) whose Joseph possessed a bust of Madame Mère (Letizia Bonaparte), a bust of Pauline Borghese and one of Napoleon, of which several visitors admitted that at first glance it was difficult to say whether it was a bust of the Emperor or of his brother as the resemblance between the two was striking!

Point Breeze therefore appeared, in fact, as an emblem of French taste in general but more broadly as the refined taste of the Old Continent, bearing the memory of the former lives of Napoleon’s elder brother whose artworks, it must be said, were not always added to his personal collection in a very legitimate way… But times were different and so were mentalities!

In America, he was not held against him and we constantly marveled at his collection and his library (then the largest in the United States since that of Congress had only 6,500 volumes while that of Joseph had more than 8,000 !) as well as on jewels and gems whose provenance was still questionable… Whatever! We weren’t going to take offense at this affable and courteous man who gave work to all (it was said that in Bordentown there were no poor as long as Joseph Bonaparte lived there). Every Sunday, the doors of the residence were opened wider and opened the vast park along the Delaware River to residents of the neighborhood who did not deny themselves their pleasure! The delights of the gardens in summer were matched only by the frozen lake in winter. In what is now known as Bonaparte’s Pond, one skated happily on the thick ice while Joseph rolled apples on it, which the skaters enthusiastically chased.

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Avery F. Johnson. Ice-skating on Bonaparte's Pond, Bordentown Post Office, New Jersey © Smithsonian American Art Museum. 

The inhabitants held the Comte de Survilliers in high esteem and never missed the opportunity to greet him when he passed by on horseback – an activity to which he was very attached – and, for his birthday, a brass band was sent to him from the locals. We couldn’t ask for a better neighborhood in Bordentown. Bonaparte did not like discord or aggressive confrontations, always preferring arrangement and negotiation. One example: when the railroad came to pass through his Point Breeze lands, he did not even consider a lawsuit that promised to be as long as it was uncertain. He settled out of court an inconvenience that became a source of profit: in exchange for the train to pass through his property, Joseph obtained a thousand shares in the Baltimore railway company. All his life, the elder brother of the Bonaparte family had shown remarkable intelligence in business, thus accumulating a colossal wealth which allowed him to live in more than luxurious comfort without having to worry about a thing. Although the phrase is exaggerated, it has been said many times that Joseph Bonaparte was the richest man in the United States, which already says a lot about what this character showed of himself to other people. 

Taste of America

Joseph had arrived in New York without his wife Julie Clary (1771 – 1845) who never joined him there. In fragile health, she preferred to settle in Switzerland, in Brussels and then in Florence, where Joseph would find her at the end of their life. If American society was full of praise for the former King of Spain, we can at least say that it was careless about the very personal notion that the man had of marital fidelity! Annette Savage (1800 – 1865), whose Quaker family claimed to be descended from Princess Pocahontas, was his first mistress in the New World. Two children were born from this union: Caroline Charlotte in 1819 and Pauline Josèphe in 1822. He also fell in love with Émilie Hémart, wife of one of his lawyers (who was clearly not destined to become a divorce professional). Émilie gave birth to Félix Joseph, born in 1825. Either way, Joseph never neglected his children and always made sure that they lacked nothing.

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Bass Otis (1784 - 1861), Annette Savage and her daughters, Charlotte and Pauline. Oil on canvas, 1823. Perserved in the Philadelphia Museum of Art © Philadelphia Museum of Art

It is easy to understand from studying his American life why Joseph Bonaparte said he was spending the best years of his life at Point Breeze. To Frances Wright, our English visitor, who pointed out to him that he seemed very happy to be busy embellishing his park and his house, he gave her a colorful response. As he plucked a small wild flower, he compared this tiny beauty to the pleasures of privacy while the showy blossoms in the flowerbed reminded him of ambition and power that he felt presented better from afar than near. He will always remember this American happiness and his friends there. It was moreover as a friend that he was gradually considered, until he was received at the White House by Andrew Jackson (1767 – 1845) not as a political refugee but as a friend of America. It was also in this same spirit that he was admitted in April 1823 to the American Philosophical Society founded by Benjamin Franklin (1706 – 1790) in 1743.

Yet he lived through discouraging and painful times there. The fire which ravaged his home on July 4, 1820 was dramatic without however destroying it completely, reassured that it was by the help and the kindness of the inhabitants of Bordentown, what he testifies in a letter to the mayor, William Snowden:

You have shown me so kind an interest since my arrival in this country, and especially since the incident of the 4th of this month, that I am sure you will be willing to say to your fellow citizens how greatly I am touched by what they did for me on that occasion. I being absent myself from home, they hastened, of their own accord and at the first alarm, to overcome the conflagration ; and, when it became evident that this could not be done, they directed their efforts to save as much as possible of what had not been already destroyed. The furniture, the statues, the pictures, silver, jewels, linen and books, in fact everything that could be brought out, were placed with the most scrupulous care under charge of my servants. Indeed, all through the night, as well as upon the following day, boxes and trays were brought to me which contained articles of the greatest value. This proves to me how clearly the inhabitants of Bordentown appreciate the interest that I have always taken in them.

The Count of Survilliers rebuilt a second house on the same land. It was in this home that he learned of his brother’s death in 1821 and his mother’s death in 1836, two ordeals for Joseph. For if he didn’t show it, didn’t talk about politics, and pretended not to care (at least for a while), the loss of his younger brother and his mother were undoubtedly painful trials. After a brief return to Europe from 1832 to 1835, he returned to Point Breeze where he lived for another five years until 1839. The death of his own daughter Charlotte in 1839 followed shortly after by that of his dear uncle Joseph Fesch then (only 5 days later) the death of his sister Caroline decided him to return to Europe for good. He eventually joined his wife Julie in Florence in 1840 and lived there for the last few years suffering regularly from stroke before falling into a coma on July 27, 1844 and dying the following day.

When he left the United States for good, he left nothing but good memories. Several of his friends received wonderful gifts from him from his superb collection of artworks and art objects. A large part of these gifts are now exhibited in American museums and one even find in the White House, at the entrance of the Red Room, a mahogany console that Jacky Kennedy particularly appreciated and which was first the property of Joseph Bonaparte. At auctions, a few objects sometimes reappear, testifying to the pomp and assured taste of Napoleon I’s elder brother. Joseph Bonaparte will never cease to assure himself that he lived, in America and at Point Breeze in particular, his best years. Praising the prosperity and beauty of this country, he undoubtedly appreciated the possibility of being himself at last. Now freed from the obligation to serve his brother’s consuming ambition, America was for him the land of a new life – light, luxurious and comfortable – a much coveted life as a gentleman farmer.

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Porcelain punch bowl having belonged to Joseph Bonaparte © Mike Schwartz

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Napoleon at the Table: a Gastronomic Paradox

While Napoleon Bonaparte was not a great lover of gastronomy, he nonetheless was perfectly aware of the importance of the table in the daily practice of politics and diplomacy. He gladly delegated these boring meals to his marshals who saw no penance in it, even pushing the cooking to such a level that French gastronomy radiated everywhere with a brilliance that still shines today.

The Golden Age of French Gastronomy

Without doubt there was a before and an after the Empire in the history of French gastronomy. But where we would expect our Napoleon, legislator of good fare, he is not. Not at all. Worse, if Bonaparte had been able to delegate the need for food to another, there is a good chance that today we had no cutlery to attribute to this character. However, the post-revolutionary context at the turn of the 19th century favored a reorganization of society, we witnessed a rapid and remarkable development of restaurants and caterers. Did the French have more appetite at this time than under the Ancien Régime? Obviously no. But the cooks formerly serving in noble, princely and aristocratic kitchens very quickly had an imperious and ironic need for food. Their employers having partly emigrated and shortened for many, it was necessary to find a living by practicing what one knew best how to do, namely to feed those who did it in the wrong way. For as early as the 19th century, a clumsiness in the handling of stoves was detected in the part of the population, this was also coupled with a spending power which largely excused this incongruous incompetence. Idle cooks therefore hastened to provide hungry gourmets with places where they could find all the comfort of satiety in exchange for a significant reduction in their purses. And a well-proven and perfectly synchronized ballet saw bellies swell as purses dried up. Restaurants were thus born, developing and adapting to all kinds of customers and budgets while at the same time large caterers were established, offering the services of a home restaurant for those who lacked the lavish service of the Ancien Régime. Between 1800 and 1815, the very young restaurants daily supplied the public most in sight ; one gladly goes to Chez Méot, rue de Valois, which will soon become the fashionable Boeuf à la mode or to the Café Véry at the Palais-Royal. Opened in 1808, it was the first fixed-price restaurant in Paris and also considered the best in the city. Balzac evokes it in La Comédie humaine since Lucien de Rubempré has his first Parisian lunch there:

A bottle of Bordeaux wine, oysters from Ostend, a fish, macaroni, fruit … He was pulled from his dreams by the total of the menu which took away the fifty francs with which he thought he was going very far in Paris. This dinner cost a month of its existence in Angoulême.

 

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Cartoon dating from 1797 mocking sartorial extravagances under the Directory. Ironically titled "Le Bœuf à la Mode" after the name of the restaurant satisfying the famous stomachs of the time, the cartoon became so popular that it became the name of the establishment. Louis-Charles Ruotte (1754-1806?) After Frans Swagers (1756-1836), Le boeuf à la mode, Stipple engraving, 1797 © Paris, Bibliothèque nationale de France, Department of Prints and Photography

Restaurants at least and the table more widely are a new luxury that distinguishes – in a different way than with aristocratic particles – those who matter from those who can easily be forget. Bonaparte had the good idea, despite his little taste for these food things, not to neglect the table, using it for his politics and his diplomacy as soon as he found himself in the position to govern or to negotiate. It was Jean-Jacques-Régis de Cambacérès (1753 – 1824) and Charles-Maurice de Talleyrand-Périgord (1754 – 1838) who were notably the most zealous emissaries devoted to this task, Napoleon, now Emperor, had widely encouraged them to do so :

Welcome to your tables all the French and foreign personalities passing through Paris to whom we have to do honor. Have a good table, spend more than your salary, incur debts, I will pay it!

The importance of gastronomy in French diplomacy was already recognized in January and February 1801 when an anecdote occurred during the Lunéville congress. Cambacérès, then Second Consul, learned that the first one had forbidden, during the congress, the mail delivery to be nothing other than dispatches and couriers, effectively preventing the delivery of hens and pâtés. Cambacérès complained to Bonaparte, who had to yield to the urgent necessity:

How do you expect us to make friends if we can’t give fancy food anymore? You yourself know that it is largely through the table that we rule.

This famous argument of the Second Consul was with Talleyrand nothing less than a law. First known as a priest – whose libertine escapades and relative integrity contradict a possible natural inclination towards religious principles – Talleyrand was undoubtedly an outstanding diplomat, perhaps one of the greatest in History, as well as an equally remarkable gourmet. Failing to be assiduous in the religious office, he was always scrupulous in that of his kitchens. Every day he went there, discussed and studied each dish with his brigade, at the head of which he appointed the chef Antonin Carême (1784 – 1833), of whom we will speak later. As he explained to Louis XVIII, Talleyrand to practice his art “needs pots more than written instructions”. And for good reason ! This fine gourmet used the table as a weapon of diplomacy and his French-style service was literally listening to his guests: to each guest was attached a valet who was responsible for pouring the drink, removing the empty glass and serve to the plate the dishes all arranged on the table together and at the same time. Patiently and discreetly, each set back valet listened attentively to his master of one evening’s words and scrupulously reported to Talleyrand the next day everything that had been said at the table the day before.

Nicknamed the Lame Devil, it has been said that “The only master Talleyrand has never betrayed is Brie cheese,” a scathing assertion that depending on your perspective … always holds true.

Talleyrand was a formidable politician and diplomat, very intelligent and incisive, he spared no one. The rivalry which opposed him to Cambacérès also took the way of the table growing the aura of gastronomy in no time thanks to a permanent one-upmanship between the two foodies.

Empire Gastronomy in the Service of Power

Let us quote several talented cooks who put knives and pans in the service of the power: François Claude Guignet, known as Dunant (or Dunand), cook who entered the service of Bonaparte very early and to whom we owe the famous Marengo chicken, tinkered with in the rush after the victory of the same name, in June 1800 in Piedmont. André Viard (1759 – 1834), author of the famous Le Cuisinier impérial, ou l’art de faire la cuisine et la pâtisserie pour toutes les fortunes, a work that will have the flexibility to adapt throughout the tumultuous nineteenth century becoming Le Cuisinier royal, then Le Cuisinier national and again Le Cuisinier impérial… Viard, a discreet but eccentric character, was a genius in his field, in fact attracting the attentions of Cambacérès, who entrusted him several times with the organization of his grandiose meals. But certainly, the name of the most famous of all was not destined to cook feast, it even foreshadowed the opposite. Antonin Carême (1784 – 1833) (Carême meaning Lent in French) was during his lifetime described as “king of chiefs and chief of kings”, the first also to bear this title of “chief”. Initially a pastry chef, the young man drew inspiration from architecture to erect spectacular sweet constructions that were soon recognized as delicious centerpieces. The architectures took on the appearance of temples, ancient ruins and pyramids which did not fail to seduce the service of the First Consul. Carême studied tirelessly and successfully tried classic cooking, allowing him to enter the service of a Talleyrand who challenged him to cook for an entire year, never repeating himself and using only seasonal produce. The challenge successfully met, the fame of Carême was made both in France and abroad.

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Details of the painting by François Flameng, Reception at the Malmaison in 1802, oil on canvas circa 1894 and presented at the Hermitage Museum

If Napoleon is (almost) perfectly indifferent to culinary pleasures, he is well aware that he is certainly the only one in this disposition. Joséphine, having a sure taste in all things, is therefore in charge of the receptions at Malmaison. This activity will not awaken a sudden and passionate taste for accountancy. As with regard to the layout of her residence, her toilets, her ornaments, her works of art, her garden or even her dog, she spends resolutely and without ever trying to haggle; an eminent quality according to the sellers, an annoying blemish according to her husband.

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Two plates of the service with "red marli, butterfly and flowers" in Sèvres porcelain. This second service from Fontainebleau adorning the imperial table from October 1809. © Les Amis du Château de Fontainebleau

For wine alone, expenses amounted to around 50,000 francs per year (or around 50,000 cheeses or 2,500 kg of butter). To dazzle the distinguished guests who were sure to parade through the Empress’s favorite residence, nothing was too beautiful or too fancy. The best cooks were therefore begged to constantly strive to develop the most delicate dishes, adding to their recipes a sometimes Creole touch in homage to the hostess. Fruits and vegetables were cooked with exotic spices and flavors, accommodating meats and dishes that sometimes recalled the Emperor’s simple tastes. The meal always opened with a soup of which there were an infinite number of variations: fat, lean, tortoise, princess, Turkish, Italian, etc. Then the dishes followed one another, forcing admiration. Poultry cappuccino with coffee, avocado « féroce », osso-buco with orange-vanilla rubbed shoulders with dishes more to Napoleon’s taste: veal kidneys in a crust, macaroni timbale, polpettes and sweet potato, limoncello babas or, more surprisingly, fricassee of crows. All staged in an elegance never seen before.

Let us note here the talent of the Renards Gourmets who excel at reproducing these delicate dishes of the Empire – Macaroni timpani, Chicken Marengo, Polpettes or Vol-au-vent and many others – in a setting to which the great men of the gastronomy we are talking about would not have been indifferent:

Crystal Saint-Louis or Baccarat glassware is everywhere. It is both on the ceiling and on the table, at the rate of one glass per drink (water, wine, liquor and champagne) when the aristocrats of the 18th century used French service, Russian service – still practice today, namely serving one portion per plate – was preferred at Malmaison.

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Crystal liqueur decanter with the crowned monogram of Napoleon, Malmaison © RMN-Grand Palais (museum of the châteaux of Malmaison and Bois-Préau)

The cutlery is silver and can be distinguished according to its use: soup, meat, fish and cheese. The fragile vermeil is reserved for desserts. Sèvres porcelain services – of which the famous “Emperor’s private service” is the masterpiece – adorn the tables with delicate painted scenes. Adorned with subjects evoking the Emperor’s campaigns, his conquests, his imperial residences or the great institutions set up under the Empire, this service consisted of 72 pieces, some of which were sometimes offered as gifts by Napoleon himself. In Saint Helena, where he was authorized to take this precious souvenir, he never used it but kept it to offer as New Year’s gifts (link) to those who were dear to him and thus keep alive the memory of his reign.

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Rare plate from Sevres porcelain service said of the Quartier Généraux and carried during the exile in St. Helena. It was certainly offered to an exil companion by the Emperor himself. © Le Parisien

Others had no other wish than to leave their memory to culinary creations, nothing was more fancy in this first half of the XIXth century. Labeling with his name a famous recipe distinguished the socialites from the common. Chicken à la Duroc, soles à la Dugléré or à la Murat, Matelote à la Kleber, quail fillets à la Talleyrand or timbales of truffles à la Talleyrand (one will note the simple tastes of the Lame Devil) and even the Joséphine chicken and Marie-Louis poularde (because it seems that the empresses are only suitable for poultry). No Napoleon-style meal, and for good reason, the man was an austere eater, perhaps a memory of a childhood when Letizia’s table was neither refined nor expensive.

Napoleon's Favorite Dishes

What did the Emperor eat? Let us first specify that he ate quickly: it is said that the First Consul ate in 15 minutes and the Emperor in half an hour on the condition that he was not in campaign, in which case the meal was eaten standing, on horseback or with his soldiers and in a few minutes. 

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ROEHN Adolphe, Bivouac of Napoleon I on the battlefield of Wagram during the night of July 5 to 6, 1809. Oil on canvas dated 1810 and presented in Versailles, Versailles and Trianon châteaux.

Such rapidity necessarily tolerated a lightness of manners, as evidenced by the magistrate and knight of the Empire Anthelme Brillat-Savarin (1755 – 1826):

[Napoleon was] irregular in his meals and ate quickly and poorly.

And many of his close friends testify to this habit of eating on the fly on a pedestal table, without a napkin, sometimes with his fingers and wiping himself on his uniform which could hardly endure this ordeal; Napoleon therefore often changed his clothes after his meals. Day or night, he could ask for hot pâtés, poultry or any dish he liked at any time. The Emperor’s service always had to have ready veal kidneys, potatoes, chestnut polenta, or macaroni that Bonaparte particularly liked (so much so that during the Russian campaign, the stewardship bought no less than 250 kilos of this Italian specialty). Napoleon loved coffee and chocolate, which he sometimes consumed excessively when working late at night. Generally speaking, Bonaparte liked only the simplicity of lamb chops, fried eggs, crepinettes or pasta. From the Egyptian countryside he brought back a strong taste for dates and from his Corsica, infusions of orange blossoms. He drank ice-cold water and used it to pour into his Chambertin wine, sometimes a glass of champagne and often a glass of cognac, a liqueur he particularly enjoyed.

Such indifference to gastronomy thus had the merit of not increasing the burden of his exile in Saint Helena. The meals usually consisting of a soup, two dishes of meat, a dish of vegetables and salad had nothing to please or to displease him.

His reign was, however, a remarkable and important period in the history of gastronomy: the appearance of the first restaurants and fine gourmets, the unprecedented recognition of cooks and their literature as well as innovations forced by the continental blockade (think of the development and the industrialization of beet sugar production), military campaigns (Nicolas Appert was the first inventor of glass cans although the patent for tinplate ones was filed by the English) or the success of potatoes which in the 19th century became a common food for all layers of the population.

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Pot à oille of the Grand Vermeil of Napoleon I, vermeil (gilded silver). Work of the goldsmith Henry Auguste (1759–1816). Château de Fontainebleau, Napoleon I museum © RMN ‐ Grand Palais

Although he was the one who re-established the etiquette borrowing directly from that of the Ancien Régime monarchy, Napoleon Bonaparte was certainly not the one who was most enthusiastic about the Grand Vermeil, this service offered by the city of Paris on the occasion of the imperial coronation. Knowing the pomp and ostentatiousness necessary for the recognition of the Empire on the European scene, Napoleon I offered to see this magnificent service, whose spectacular nave was placed next to him, more to the satisfaction of the major figures of the time than for his own. The same was true for the art of the table and the gastronomic subtleties. Leaving the endless meals that bored him to others, he however always enjoyed sharing simple bivouac meals with his soldiers.

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Napoleon eating alongside his soldiers © Christophel Fine Art / UIG / Getty Images

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Napoleon Bonaparte's Bicorne Hat


A recognizable figure among a thousand, Bonaparte is one of the few people who can be identified by the mere shadow of his hat. Napoleon's cocked hat was the signature of his legend.


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Hat of the Emperor Napoleon Ist © Paris - Musée de l'Armée, Dist. RMN-Grand Palais / Thierry Ollivier


The Hat That Made the Legend

As far as the portraits of Napoleon go back, only the imperial crown has supplanted the famous cocked hat. An exception of prestige which, however, only manages to equal in our imagination what this forehead wore the most and the best, this simple and black hat, without braid or embellishment. With Bonaparte, and this is a rare thing in history, the title never surpasses the myth. It was his character that made legend. A strategist gifted both in the military and in propaganda, Napoleon had a character that easily accommodated himself to precisely what set him apart from the crowd. For him, creating and maintaining this image should therefore only be a habit that is as daily as it is natural, a habit carried by a recurring outfit that regularly spares him the convolutions that so often come with the visits of wardrobes. This is evidenced by the number of bicornes he used throughout his life: from 1800 to 1812, he had between 120 and 160 delivered, which, at most, makes a dozen per year. Let us count those he lost on the battlefield and this consumption appears to be quite reasonable, almost thrifty if we compare it to the expenditure of the monarchs before him for their toilets. The stingy Letizia (1750 – 1836) must have had genes as determined as her son.

Tirelessly dressed in his gray frock coat – our man had few of them and the last was mended relentlessly even in Saint Helena – Napoleon’s black hats were more inclined to adapt, very lightly, to fashions. To such an extent that the painter Charles de Steuben (1788 – 1856) painted around 1826 a “Life of Bonaparte” through his cocked hat!

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Charles de Steuben (1788 - 1856), The Eight Epochs of Napoleon I or Life of Napoleon in Eight Hats, oil on canvas, circa 1826 © RMN-Grand Palais (museum of the châteaux of Malmaison and Bois-Préau) / André Martin

The first two are in Paris, we can see the towers of Notre-Dame in the background, then here are ancient columns: Italy and Egypt. The fourth cocked hat rests on olive branches, a symbol of peace, perhaps the Consulate, Austerlitz or Tilsit then an eagle rises towards the fifth central hat, with the profile of a crown, before the last three bicorne hat waver. The sixth, on the ground, faces the glowing sky of the flames ravaging Moscow. Then it’s a raised hat that leaves behind the snow of the terrible retreat from Russia: the flight of the Eagle and the Hundred Days precede a last cocked hat which has tipped, face down with the spur of Saint Helena at the back. A life summed up in cocked hats, a few years after Bonaparte’s death. All different bicorne who nevertheless embody the same person. Historical construction do you think? Lyricism of the legend you say?

This is to ignore the talent of communicator of Napoleon who, soon after his victories in Italy, put nothing in the hands of fate and everything in those of Jacques-Louis David (1748 – 1825). The artist painted his Bonaparte crossing the Great Saint-Bernard with as a model the outfit and the cocked hat that the general wore to Marengo and that he lent him especially (a loan and not a gift, undoubtedly the genes of the Corsican mother are tough). And what do we see in this work? A general “calm on a fiery horse” in the words attributed to Napoleon. But above all, a man wearing a hat whose embroidered border already shines like a crown. The painting’s vigorous guidelines are stabilized by the almost straight line of the cocked hat’s edge, the same as that of the general’s gaze. To follow the general, one must certainly follow his hat.

Portrait of Napoleon Bonaparte by Jacques-Louis DAVID (1748 - 1825)
Portrait of Napoleon Bonaparte by Jacques-Louis DAVID (1748 - 1825)

This cocked hat, which varied in shape from the Italian countryside to Saint Helena, always measured between 44 and 47 cm in length and 24 to 26 cm in height. Those of Napoleon have the particularity of not being provided with the sweat band that the Corsican could not bear and that he systematically removed. Of the four taken with him to Saint Helena, one was placed in his coffin, which is to say the importance Bonaparte attached to his bicorne and the symbol they represented in the eyes of his intimates.

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Hat worn by the Emperor Napoleon I at Saint Helena © Paris - Musée de l'Armée, Dist. RMN-Grand Palais / Émilie Cambier

Today between 20 and 30 bicornes are authenticated, many are kept in museums, some in private hands. In April 1969, the famous champagne house Moët & Chandon acquired a cocked hat for the sum of 140,000 francs. In 2014, a Korean businessman bought himself one of Napoleon’s hats for 1.8 million euros. The following year, the bicorn hat worn in 1807 during the Battles of Eylau and Friedland, as well as in the Treaty of Tilsit was sold by auction house Christie’s London for £ 386,000. Proof, if necessary, that the bicorne could become a natural metonymy of Napoleon. The only silhouette of the Courvoisier cognac house could finally convince us.


The Napoleonic Cocked Hat

Because all his life, he was not only faithful to this style of hat but he was also to his hatter! The said Poupard soon took the distinction of “Hatter, costume designer and trimmer of the Emperor and the princes”, in the event that his sign subtitled “Le Temple du Goût” was not enough to let know everyone that no other craftsman was more qualified than him to cover the head with the most beautiful headdresses. The era was not afraid of superlatives, and Poupard had every reason in the world to boast. Because it was he who, from his Parisian boutique at the Palais – Royal, delivered the famous “French hat” to the General, First Consul and then Emperor. Initially sold for 48 francs, the bicorne price suddenly rose to 60 francs from 1806. For the same price, the common person could buy a thousand eggs or even a small fifty cheeses, two of the main popular foods at that time. 

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Mark inside the hat of the First Consul Bonaparte © Paris - Musée de l'Armée, Dist. RMN-Grand Palais / Army museum image

If the price of these bicornes was so high for ordinary people, it was because Bonaparte’s choice always turned to those made from beaver skin. This excellent quality material, sought after for its resistance and fashionable since the 16th century, undermined the population of these peaceful animals, a few colonies of which lived in France and more numerous in northern Europe. In the 17th century, the European beaver had almost disappeared and we therefore set out to eradicate its American cousin in an approach far removed from our contemporary concerns.

Curious peculiarity: the Europeans bought from the North American natives only used beaver pelts! It was indeed more interesting in terms of work to provide themselves with beaver pelts already softened by the hunters who wore them as a cloak for several months, so that the pelts reached the hatters shops ready for use. There were two qualities of beaver hat: the half beaver (demi castor) and the beaver (castor). The nuance in this case was not due to the entire animal but to the use that was made of its skin and hair.

The half beaver was a classic wool felt with beaver hair glued onto it, while the beaver hat was made entirely from animal skin. The first was obviously more affordable than the second which, due to its rarity since the 17th century, had become a luxury item. 

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Bonaparte's hat which would have been picked up by a Dutch officer after the Battle of Waterloo (June 18, 1815) and sold in June 2018 for € 280,000 by the auction house De Baecque et Associés © De Baecque et Associés

No need to look for beaver hair on these historic bicornes, the softer and old leather no longer wears one. Nevertheless, these so-called “black beaver” or “fur felt” hats were of the best quality, resistant to bad weather as well as to the dictatorship of taste (and in this area, our Poupard knew something about it, he who led the Temple). These resistant and sober, soft, brilliant and elegant headdresses suited, one understands, the character of Bonaparte. With no other ornament than a tricolor cockade slipped into a black silk braid closed with a button, the Napoleonic cocked hat was practical, solid and elegant. An unbeatable quality / price ratio which soon won over our Bonaparte who, like a good soldier – and son of Letizia – sought above all efficiency and fair expenditure.

The first bill has not yet suffered the inflation of 1806 and the price of the “French hat” in beaver remains at 48 francs. The invoice is approved and signed by the Comte de Rémusat (1762 – 1823), the Emperor’s first chamberlain. The second bill is interesting by comparison. The first item invoiced to Napoleon I, namely “a full-size embroidered hat”, is sold for 660 francs, a fortune compared to the simple black beaver hat! The bills from Poupard to Bonaparte testify both to the latter’s simplicity in fashion, since he always preferred simple beaver hats to complicated headgear, as well as to his perfect awareness of assets of clothing for its communication and personal propaganda. If the bicorne comes back precisely as a signature, both in Poupard’s invoices and in the painted and written portraits we have of Bonaparte, it is because they are part of the legendary silhouette modeled by Napoleon. A silhouette all created by oppositions.

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Hat of the Emperor Napoleon Ist, said of the Russian Campaign © Paris - Musée de l'Armée, Dist. RMN-Grand Palais / Christophe Chavan

A French history of the bicorne

The bicorne inherited several modifications from a large military headgear from the beginning of the 17th century. To give birth to the famous French hat, it must indeed go through the no less famous hat of the musketeers. This large hat, regularly decorated with a feather or a ribbon, was formed from a large circle of felt; The effect was both spectacular and very elegant. But, it must be admitted, impractical. At a time when fighting was exclusively in contact with the adversary, swift and broad gestures at best disheveled and, at worst, hampered the fighter’s movement. The ridiculous, which we already knew in the 17th century, does not kill people, but defeats could not be excused by the whims of fashion. So it was decided to roll up the edges of the felt hat and steam harden the whole thing; thus the superb tricorn was obtained. The appearance was safe and the fighter at ease, the future of the tricorn hat looked bright for most of the 18th century. As much as in the 18th century, aristocrats wore it more on the arms than on the head to avoid dropping the powder from the wigs. In 1726, the Mercure de France ironically noted:

The hats are a reasonable size, they are worn under the arm and almost never over the head.

We therefore came to manufacture almost flat hats intended more for the arm than the head, hence their name of chapeau-bras, and among them the tricorn was a great success and establishing its noble label, which the Revolution will remember.

However, a horn still hindered those who wielded the rifle. Either, the tricorn was therefore sometimes amputated of a horn but coexisted with a bicorne worn “in battle” (each horn parallel to the shoulders), so as not to obstruct the view, a manner which finally became widespread in several regiments, between 1786 and 1791.

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Jean-Baptiste-François CARTEAUX (1751 - 1813), Louis XVI as a citizen king, oil on canvas, 1791 © Photo RMN-Grand Palais

During and after the Revolution, the tricorn too associated with the Ancien Régime disappeared from the hatters’ shops. On the other hand, the military and bourgeois bicorne enters a prosperous period. The Republic quickly adopted it for its generals and representatives of the legislative and administrative power. The fashion is then to wear it “in column”, the horns perpendicular to the shoulders. Bonaparte, like all Republican soldiers, wears this headdress that we imagine then in half-beaver or wool felt because the young man was not rolling in it.

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Hat of the First Consul Bonparte © Paris - Musée de l'Armée, Dist. RMN-Grand Palais / image musée de l’Armée

But by the end of the 1790s, the Italian campaign gave the young general the opportunity to seal the first stone of his legend in the making. During battles, Napoleon did not wear his cocked hat “in column” or “à la Frédéric II” (sideways, as the Prussian did) but “in battle”. From then on, it is easy to recognize the general in the chaos of the fighting. Quickly identifiable thanks to his hat, Napoleon Bonaparte already sits part of his mythical silhouette. The appearance will stand out even more when he adopts his famous gray frock coat. This outfit to which he remained faithful all his life suggests, beyond his taste for military simplicity which brought him closer to his soldiers, a perfect awareness of the potential of clothing as a political tool. For if all of Europe wore the bicorne at the turn of the 19th century, from Frederick II of Prussia (1712 – 1786) to Nicholas I (1796 – 1855), it seems nevertheless that it was created only for one man. A historical unicum skilfully mocked by the Jean Rostand character of Count Metternich (1773 – 1859) :

Because it is from a hatter that the legend leaves,

The real Napoleon, in short … is Poupard!

Edmond Rostand, L’Aiglon, 1900

Campaign of France, in 1814 by Ernest Meissonier, oil on canvas, 1864. Napoleon Bonaparte (1769-1821) and his staff are shown from Soissons to return after the Battle of Laon.
Campaign of France, in 1814 by Ernest Meissonier, oil on canvas, 1864. Napoleon Bonaparte (1769-1821) and his staff are shown from Soissons to return after the Battle of Laon.

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Empire style

Inseparable from Napoleon I, the Empire style not only brings together similar and concomitant stylistic characteristics in the fine arts, furniture and decorative arts. The Empire style is both the fruit of a political context which Bonaparte knew how to seize and the very illustration of this success. A success that will appeal well beyond French borders.


The genesis of the Empire style

In the 1720s, the return to antiquity began in Italy with a scholarly enthusiasm for Etruscan culture that two Tuscan scholars, Filippo Buonarotti (1661 – 1733) and Anton Francesco Gori (1691 – 1757), claim to be the common ancestor of Greek and Roman art. The doctrine seduces Italy, or rather a learned and easy Italy having all the leisure to take an interest in the subject. In 1738, Charles de Bourbon (1716 – 1788) initiated the excavations of Herculaneum discovered in 1709. Ten years later, it was Pompeii that they decided to excavate (without being able to first assume the full richness of this idea). The whole of Europe is passionate about these sites which reveal the most exquisite treasures every day. To feed their spectacular collections, the English lords bribed antique dealers (Lord Hamilton’s collection would form the basis of the collections of the Department of Greek and Roman Antiquities at the British Museum) but the French were not to be outdone. In European courts, nothing is now more chic than the neoclassical. Not that the ancient references had disappeared, they have been the very vocabulary of classical art for a very long time already. But it is in Herculaneum and Pompeii new and sober lines which commit artists and craftsmen to more simplicity. From the rich and opulent Louis XV style to the fine and elegant Louis XVI style, fine arts, furniture and decorative arts are all subject to this new calm borrowing from the silent grace of ancient discoveries.

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Interior view of Marie-Antoinette's dairy at the Petit Trianon (Versailles) © Panorama de l'art

Napoleon Bonaparte was born in 1769, sixty years after the discovery of Herculaneum and twenty-one years after the start of excavations at Pompeii. The taste for the antique is the cultural normality of his youth, a necessary institution. Like any person of quality (or who claims it), he receives an education modeled on that of the aristocrats and based on reading the classics. The young men who will mark the Revolution and the beginning of the 19th century read ancient authors, they learn Latin (which Napoleon knows) and sometimes Greek (which Napoleon does not know). The history of the great ancient cities such as Sparta, Athens or Rome holds no secrets for this youth brought up in the admiration of antiquity, artistic first but also political soon …

From the Revolution to the Directory: a dormant style

Once the Revolution was over, the country’s economic situation did not suddenly recover under the Directory (October 1795 – November 1799). The consequences are painful in the various sectors of art and crafts. Although the abolition of privileges has led to the abolition of corporations, economic activity, if it is favorable to a few, leaves the majority in a precarious and delicate situation. The political upheavals and the rise in prices hamper artistic production which weakly initiates a change of style. The nouveau riche bought the furniture of the emigrant aristocrats and fitted out interiors, the few novelties of which further refined the Louis XVI style. The symbols of the Revolution (Phrygian cap, lictor’s bundle, cockade, etc.) rub shoulders with an ancient vocabulary made up of urns and amphoras, mermaids, griffins and allegories such as Fame and Renaissance, two figures that ‘we hope promising …

The simple and light forms are of a sobriety close to restraint. The Directoire style sign with grace the discreet transition from the glitzy Louis XVI style to the imperious Empire style. Nevertheless, personalities (often female) stand out and rekindle interest in an artistic dynamism capable of frankly breaking away from the lines of the Ancien Régime. Among these personalities stands out the soon to be famous Joséphine de Beauharnais (1763 – 1814).

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Directoire period armchair attributed to Georges Jacob, circa 1795. In mahogany and mahogany veneer, this armchair is inspired by “Etruscan” taste © Artcurial

In March 1796, Josephine civilly marries her pretender general . In love, Bonaparte quickly leaves her: the Italian campaign begins (1796 – 1797) and with it, the Napoleonic legend. It is followed by the Egyptian campaign (1798 – 1801). The young and fiery general is victorious everywhere, and not just on the battlefield. His keen sense of communication absorbs the culture, politics and economic context of his time as well to produce propaganda that goes well beyond rave military bulletins, of which he is also the author (we are not never better served than by oneself). The analogy with Julius Caesar (circa 100 – 44 BC), initially shy, gains in confidence. And for good reason. The brilliantly won battles in Italy, birthplace of the Roman Empire, shed light on this strategic general who also appears to be a formidable politician. Like Julius Caesar during his conquest of Gaul, Bonaparte acquired the full support of his army, which respected him for his obvious military qualities and for his proximity to his soldiers. This man, his soldiers do not hesitate to crown him “little corporal”, a distinction having in their eyes much more value than the highest rank. The general’s successes reached France in a growl that was more and more unpleasant to the ears of the Directory. The popular enthusiasm is palpable. Stendhal is not mistaken when he writes in The Charterhouse of Parma :

On May 12, 1796, General Bonaparte entered Milan at the head of this young army which had just crossed the Lodi bridge, and told the world that after so many centuries Caesar and Alexander had a successor.

In Italy, he confiscates ancient and modern works of art from this country which, it is claimed in France, can no longer claim the heritage of the great Roman Empire. His heirs are no longer in Italy and a song of 9 Thermidor Year VI (July 27, 1798) corrects a historical geography deemed erroneous, proclaiming:

Rome is no longer in Rome,

She’s all in Paris!

An affirmation which will obviously generate an unreserved enthusiasm for the antique in art and crafts. Since General Bonaparte is the new Caesar, hay for all the symbolism of the Ancien Régime! Roman antiquity is full of iconographic wealth, freshly and opportunely discovered, not to mention the wonders brought back from the Egyptian countryside… Let’s say Antiquity in its entirety! Sphinxes, winged lions and scarabs now enrich the vocabulary of furniture and decorative arts dominated by a repertoire inspired by Greek and Roman Antiquity. The carpenter Georges Jacob (1739 – 1814) who had made seats inspired by Greco-Roman antiquity in the 1790s is back on the scene. The solid mahogany dominates the luxury furniture whose tawny shades enliven the strict lines evoking ancient architecture. Marquetry, if it does not disappear completely, is no longer in fashion. Bronzes with Greco-Roman or Egyptian motifs punctuate these pieces of furniture, some of which are making their very first appearance. Thus the boat beds, mirrors in tilting feet called “psyche” are installed in the rooms and the toilets. The pedestal table brought back into fashion by the Directory became essential under the Consulate before becoming the centerpiece of the Empire salons.

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Detail of the Salon des Quatre Saisons, Hôtel de Beauharnais (now the German Embassy). Egyptian taste rubs shoulders with Pompeian in an ancient and highly refined mastery.

When the coup d’état of 18 Brumaire Year VIII (9 November 1799) overthrows the Directory in favor of the Consulate, the Empire style, which does not yet bear its name, is already well on its way …

From Consulate to Empire: a European style

Like Caesar, Napoleon Bonaparte was first appointed First Consul for ten years before obtaining this title for life, in 1802. Like Caesar, Bonaparte undertakes to assert his civil power as much as his military power: he undertakes strong reforms and intends that they be implemented quickly. Court ceremonies and protocol are again in order. At Malmaison, acquired in 1799 by Joséphine, the First Consul sent his two architects Charles Percier (1764 – 1838) and Pierre Fontaine (1762 – 1853) to practice their art with the desire to create a style freed from the memory of royalty. The “Roman” style layout of the Council Chamber is a masterpiece that has remained intact.

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Malmaison Council Room.

The arrangement and decoration had to be completed in ten days of work, because they did not want to interrupt the frequent trips that were to be made. [Bonaparte] used to do there; […] It seemed appropriate to adopt […] the form of a tent supported by pikes, beams and signs, between which are suspended groups of weapons reminiscent of those of the most famous warrior peoples of the globe

Percier and Fontaine, Collection of interior decorations .

Everything is there: the celebration of military valor (the helmets on the firewalls, the beams and pikes), the evocation of all the antiques (the heads of lions and winged lions, the Athena clock, the hand painted panels Pompeian) and the solemn, serious and efficient aspect of the legislator. No frills, everything is efficient, up to this hot water bottle lamp (named after a set of three of a kind) placed in the center of a circular mahogany table and furnished with curule seats and “Return from Egypt” armchairs. »Whose uprights are hieratic sphinxes. Note that those presented today in the Council Chamber come from a series of six from the Saint-Cloud Palace and were placed in the Council Chamber at Malmaison by Napoleon III.

The Empire style is not very far now and the approach of its advent can be counted in months …

An anonymous (who is none other than Napoleon’s brother, Lucien Bonaparte) already published in November 1800 a Parallel between Caesar, Cromwell, Monk and Bonaparte , well-written work, supposedly “translated from English” (and ironically, strongly anti-English) and in antique fashion (again her). The book clearly prepared the ground for the arrival of the big brother to the highest political office:

There are men who appear at certain times to found, destroy or repair empires. There is something so extraordinary about their fortune that it draws in its train all those who at first thought themselves worthy of being their rivals. Our revolution had so far given birth to events greater than men (…). For ten years, we had been looking for a firm and skilful hand that could stop everything and support everything (…). This character appeared. Who should not recognize Bonaparte? His astonishing destiny has more than once compared him to all the extraordinary men who have appeared on the stage of the world. I do not see any in the last few centuries that bear any resemblance to him.

Finally, and like Julius Caesar again, Bonaparte was given the title of Emperor (by the senatus-consulte in May 1804), thus putting an end to the first Republic established in 1792. From then on, the parallels with Rome and Caesar will be systematic. For Napoleon I, it was first of all a question of ruling out any possible parallel with royalty. The semantic field of power and its representatives now borrows everything from ancient Rome, from the Senate to the prefects. However, Bonaparte refuses perfect assimilation: the borrowings must be only cultural, semantic but above all not political because he does not forget the wrongs of the Roman emperors:

What a horrible memory for the generations that that of Tiberius, Caligula, Nero, Domitian, and of all the princes who reigned without legitimate laws, without transmission of heredity, and, for reasons useless to define, committed so many crimes and weighed heavily so many evils in Rome.

The Empire style will therefore not be the Roman style and if the first will borrow from the second, it will never be a reincarnation. The busts and portraits of the Emperor are magnified in a memory of this beautiful ideal of ancient statuary, but the comparisons stop there for the figure of Napoleon I. In furniture and decorative arts, the Empire style imposes the simplified volumes that have asserted themselves since the Directory. The furniture becomes imposing and massive, sober and austere, borrowing their lines from architecture. The furniture mainly in mahogany had to adapt to the Continental Blockade imposed by Napoleon from 1806 to 1814. The supply of exotic woods to carpenters and cabinetmakers now impossible, they turned to native woods: walnut, pear, maple, lime, beech, elm burl, yew and ash. Chests of drawers, sleigh beds, consoles and pedestal tables are the emblematic pieces of this style which also offers a superb revival to the art of the seat over which Georges Jacob and his sons reign.

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François Honoré Georges Jacob-Desmalter (1770 - 1841), Throne of Napoleon I, 1804 © Coll. Napoleon I museum, Fontainebleau castle

The gondola chair is Joséphine’s favorite, the curule chair is everywhere, the heads of lions, caryatids, swan necks and sphinxes adorn the armrests and the armrests consoles. In the decorative arts, the art of bronze reaches its highest degree of elegance and finesse. Pierre-Philippe Thomire (1751 – 1843), modeler and chaser, is one of the most sensitive interpreters of the Empire style. With the rise of Napoleon Bonaparte, he became the most important bronzier in France and produced, on a drawing by Antoine-Denis Chaudet (1763-1810), the eagles of the First Empire as well as the vermeil cradle of the King of Rome in Saint-Cloud with the help of Jean-Baptiste Claude Odiot (1763 – 1850).

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Pierre-Philippe Thomire (1751 - 1843) and Jean-Baptiste Claude Odiot, Cradle in vermeil © Kunst Historiches Museum Wien

Martin-Guillaume Biennais (1764 – 1843) is one of the most talented goldsmith of the Empire style. He obtains in particular the exclusivity of the supplies for the table of the Emperor but will use his art in many other objects. Let us mention in particular the Athenian woman whom Napoleon loved so much and who accompanied him, thanks to his valet Marchand (1791-1873), in exile in Saint Helena .

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Martin-Guillaume Biennais (1764-1843), gold laurel leaf from the coronation crown of Napoleon I © Gazette Drouot

La Malmaison still remains today a preserved jewel of this Empire style. From the dining room to the music room, the architects and decorators Percier and Fontaine used a palette and a vocabulary compiled in their Collection of interior decorations which circulated throughout Europe.

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Dining room of the Malmaison, Charles Percier (1764-1838), Pierre-François-Léonard Fontaine (1762-1853), Louis Lafitte (1770-1828) © Panorama de l'art

Thus, from 1810 the Empire style became the official style of European courts thanks to the conquests of Bonaparte. This massive diffusion is then greatly facilitated by the neoclassical taste already well established in Europe since the discoveries and excavations of Herculaneum and Pompeii in the 18th century. However, this in no way diminishes the strength of the Napoleonic style, the refinement of lines and materials of which imposes a homogeneity of the pieces. This will also be the strength of the durability of this style. Its uniformity resting on solid ancient foundations, the Empire style will never completely lose its charm and the sobriety of the lines will inspire even Art Deco. In the same way that Napoleon Bonaparte knew how to capture the zeitgeist to build his own legend, he made furniture and decorative arts the material and sumptuous memory of the Napoleonic myth. Even today, neither the myth nor the style have aged …

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Malmaison Music Room, Charles Percier (1764-1838), Pierre-François-Léonard Fontaine (1762-1853).

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Napoleon Bonaparte and the books

An insatiable and demanding reader, Napoleon Bonaparte tirelessly devoured all the books that were useful to him. Curious about everything, he never abandoned any genre. Careful with the books he loved, he had no pity for those he considered only good to feed ... the fireplace!


Napoleon Bonaparte: education through books

The modest library of Charles Bonaparte (1746 – 1785) in the family home of Ajaccio was the first source which watered the future emperor. The young Napoleon discovered there authors who accompanied him all his life: Plutarch, Homer and Virgil to name but a few. His passion for history and politics was born in him; reading a few works on Corsica enriched a patriotism that was initially insular. Then the library of the Royal Military School of Brienne, made available to him during his studies, made him an assiduous reader with an ever more assertive taste for ancient and Renaissance classics. This taste was reproached to him by the one whom Napoleon admired for a long time: Pasquale Paoli (1725 – 1807), Corsican politician, who scolded him with a sharp sarcasm, reproaching his admirer for “being entirely out of Plutarch”. The hero of the young Napoleone was very severe… The first years of lieutenant, officer and then captain Bonaparte were for him occasions of bulimia of reading. The future Napoleon I intended to compensate for his shortcomings by rigorous training in everything he felt he lacked. Brienne had not taught him everything and going to a few salons taught him that he had to enrich himself intellectually. In Valence, the young lieutenant established solid relations with the aptly named bookseller Marc-Aurel, whose library he devoured. The son of the brave scholar will print a writing by Bonaparte when the latter still had some literary pretensions. Bonaparte renewed this relational experience by corresponding for a time with Paul Borde, bookseller in Geneva. The revolutionary period did not only awaken in him a taste for the State and for society. The many upheavals raised questions to which he sought answers everywhere; the works of history and political theory naturally had his full attention. In his own military field too, he studied unceasingly: the principles and history of artillery, the art of siege, Machiavelli or the stories of the campaigns of Frederick the Great (1712 – 1786) were among his readings. More surprisingly, he also set his sights on works whose subjects seem premonitory in the eyes of history. What to think of his readings on Arab cultures, on his interest in their mores and customs, the topography of their countries like that of Egypt and its history? He read – we know from his correspondence and his biographers – books relating to French finances, to the laws of population growth and mortality statistics, to the constitutions of the countries of Asia and of the ancient kingdoms of North America. South. We could sketch through these readings the portrait of an ambitious man, yet all this is in equal measure with his taste for Montaigne and Montesquieu, Rousseau, Buffon and Mirabeau, astronomy, geology and even meteorology. Frantically, he annotated his works – a habit he never lost -, noted words he did not know and patiently enriched his vocabulary. Nothing seems to have left him indifferent and his prodigious memory helping, no doubt that the lessons he drew from his readings made him an enlightened young man but also capable of forming his own opinion, drawing from a large arsenal of knowledge. An asset that undoubtedly made the difference at this troubled turn of the century where opinions could sometimes be worth having their heads cut off …

Portrait of Napoleon Bonaparte by Edouard Defaille (1848 - 1912). Lavis executed for the 1902 edition of the book Napoléon Intime, written by Arthur Lévy (1847 - 1931). © Pinterest

Once the young general was assigned to the small army of Italy, it was still in the books that Bonaparte prepared his departure. He plunged into it so much and so long that he arrived late own marriage with Joséphine on March 9, 1796 , it was not for lack of having ardently desired this union … The day before, Napoleon had gone to the National Library to consult the books likely to familiarize him with the country which was to make his glory. No doubt he borrowed books or procured them to study at home until late at night. Determined and scrupulous, the preparations for the Italian campaign were made above all by numerous readings which diverted and monopolized the fiancé to the point of making him reject his necessary presence near Beauharnais. Between duty and passion, we will judge the impossible choice that tugged Napoleon!

A few days after 18 Brumaire (November 9, 1799), the books again revealed the interests of the future Napoleon I. The new Consuls undertook to share the library of the Directory; one can imagine Napoleon as an enthusiastic supporter of this decision. Each therefore chose the books which he would make better use of and the rest formed the library of the Council of State. Napoleon’s sights were taken without surprise on the history and military art books. The taste for reading never passed and whether he was Consul or Emperor, he never stopped reading. But our man was on the move and the time of ebook was still far too far away to foreshadow the ease of traveling light! Not having the concern of transporting the heavy works of his library, it was decided – several times – to create a campaign library, the project took a long time to materialize …

Bonaparte's libraries: from palaces to the countryside

Bonaparte’s first library was modest and really took shape during the Italian campaign. These works, generally bound in calfskin, bear on the back the number BP for “Bonaparte – La Pagerie”, the maiden name of Joséphine who loved reading as much as Napoleon enjoyed social life. As soon as he could afford it, Napoleon insisted that he always have at hand the works he wanted or needed. The task was not easy because the general did not keep in place: hardly had he returned from Italy that he had to leave for Egypt and so on. On the ship that took him to Egypt, he prepared his campaign in the same way he had done for that of Italy. The works followed one another so that he familiarized himself as much as possible with the culture, religion, history, topography and customs of the country in which he was preparing to fight. The on-board library contained nearly 300 books which, back in France in 1801, remained for many years in Marseille.

Napoleon and his son, after an oil on canvas by Charles Auguste, Baron de Steuben (1788 - 1856). engraved by Sixdeniers, published by Jeannin in Paris. © Thierry de Maigret

Once emperor, Napoleon I gathered thousands of books in his various libraries in Trianon, Rambouillet, Fontainebleau and especially in Malmaison. The collection included all genres and subjects. At Malmaison, the works bore the number of the first library and sometimes, on the cover, the inscription “Malmaison” in beautiful golden letters. Eugène de Beauharnais (1781 – 1824) inherited this treasure which was dispersed at auction in 1827. In 1815, the fallen emperor took with him into exile some volumes from this library to which he was particularly fond and which he remembered fondly in Saint Helena.

As early as 1809, during the war of the Fifth Coalition, the idea of a campaign library became more pressing. Napoleon I had already demanded it but it seems that it was slow to take shape. The emperor often complained to Antoine Barbier (1765 – 1825) his librarian, but the task was far from easy! Napoleon prescribed a campaign set comprising no less than… 3000 volumes! Something to frighten the most devoted bibliophile! Finally the long-awaited library was assembled for the Russian campaign, finally ready to travel the steppes. The mahogany cases which contained the works were, it seems, made by Jacob Desmalter (1770 – 1841). Librarian Barbier was responsible for filling them in following the recommendations of his imperial sponsor. Without much surprise, we found there a large number of works intended to prepare for the Russian campaign: topography, report on rivers, marshes, woods and paths. And in particular, for the nourishment of the spirit, a small volume of Montaigne. Had young Bonaparte’s interest in meteorology died out? We fear it! And the unfortunate Russian campaign which will severely punish the emperor also led to the disappearance by fire or looting of a large part of the library so long desired.

Here is Napoleon exiled to the Island of Elba. Books were still faithful friends there. He reread the great ancient classics he had loved in his youth and discovered new ones. Thus, Plutarch, Corneille, Racine and Voltaire stood side by side on the shelves with the many volumes of Thousand and one Night . This parenthesis did not last long and Napoleon quickly found the continent. If the campaign in France did not leave him the leisure to read, we find him at the Louvre at the end of March 1815 where he was happy to find his librarian to whom he brought back the books taken for his exile, thus honoring the reputation. that he always had to return a book he had borrowed.

In 1814, Napoleon left Fontainebleau for Elba Island, his first exile. Having the will to write his epic, he selects a large number of official publications and history and geography books including these 3 in-8 volumes (184 x 120 mm) with calfskin binding and stamped with the imperial arms on dishes with the words “Fontainebleau”. © Sotheby's

The second exile, which his adversaries will be keen to make final, will not be as favorable as the first to Napoleon’s readings. On June 25, 1815, a few days after his abdication, Bonaparte undertook to prepare for his departure and instructed Antoine Barbier to prepare a library made up of all the campaign books to which should be added books on America, the continent where he was thinking. still be able to establish itself. Four days later, he finally wanted to take the Trianon library. The House of Representatives gave its agreement and it was 1929 books that had to be transported to Malmaison before Bonaparte left for Saint Helena. This was without counting the annoying Gebhard Leberecht von Blücher (1742 – 1819), a Prussian general, who opposed the transport of the books. His emissaries arrived after the departure of the first car and only 588 volumes sailed from Rochefort to Longwood. On his small island lost in the middle of the Atlantic, Napoleon remembered these works, many of which bore the stamp “Cabinet of HM the Emperor and King” as well as his arms, a modest memory of his reign. Until his death, he nevertheless received through his English jailers no less than 1,226 paperback or cardboard books sent from England between 1816 and 1821. We were then closer to the pocket book than to those of the Pléiade, but what does it matter, a reading enthusiast does not dwell on the form as long as the content is good! These books were sold in 1823 in London by Sotheby’s.

Napoleon and reading: formidable efficiency

Each book lover has his little quirks and habits. Some annotate the pages, others fold them, stain them. Still others donate books they didn’t like or leave them in a public place. Napoleon Bonaparte, like any self-respecting reader, also had his little quirks. Manias that were however not accessible to ordinary people!

Bonaparte demanded efficiency everywhere. No convolution for him, the essentials above all else ! So he demanded for his campaign library that the (3000!) Books he wanted to have at hand be all reviewed in order to “correct them, to remove all that is useless like the notes of publishers, all Greek and Latin texts; keep only the French translation. A few only Italian works, of which there would be no translation, could be preserved in Italian. “(Antoine Barbier); efficiency, always. Whether he was busy with something else or tired of reading, his readers took over, although he always preferred Josephine to them who read, it is said, with the particular charm she put in everything. Poor Louis-Antoine Bourrienne (1769 – 1834), who sometimes had to replace her in this task, must have looked very poor!

Napoleon reading. Print engraved after a sketch from nature in Sainte-Hélène by Anne-Louis Girodet (1767 - 1824) (Chéramy collection).

Finally, there is a habit of the Emperor which always illustrated his intransigence. If a book had the misfortune to displease him, neither one nor two he threw it into the fire! And beware of those close to him who read a work of this kind because Bonaparte reserved the same fate for these books: the stake! Nothing annoyed him so much as wasting his time reading what he considered bad and Claude François de Ménéval (1778 – 1850), private secretary of the Emperor, conjured Barbier during the campaign of 1809 to send Bonaparte to better volumes because disappointing books “just jump out of the mailbox into the fireplace.” We must not send any more such garbage … Send as few verses as you can unless it is from our great poets. »No fireplace nearby? Never mind ! Napoleon threw books out of his car window just as well. The pages of his suite did not fail to collect them from then on, patiently forming a library which – if it had been completely burnt down by the Emperor – occupied them during their numerous trips.

If this portrait of Napoleon reader seems austere, it must finally be softened by the emperor’s taste for lighter readings. So the Mamluk Ali reported that in Saint Helena, Bonaparte enjoyed rereading a work of playful literature almost unmatched in his time: Green-Green written in 1734 by Jean-Baptiste Gresset. The humorous work never failed to make Napoleon laugh who appreciated, when they were well conducted, subjects full of lightness …


The Napoleonic epic along the Paris metro

Among the intramural Paris metro stations, some are famous all over the world and reflect the great history of France. We thus read in filigree on the maps of Paris, the great moments of the Napoleonic epic.

The pride of the Grande Armée

Swarmed on almost all the lines of the Parisian metro, the great military names who forged the reputation of the Grande Armée reveal the importance of the Napoleonic Empire in the history of France. On line 6, the Cambronne station pays homage to the man who is still said to be the author of the famous “word”. Pierre Cambronne (1770 – 1842) , brilliant brigadier general then Major of the Imperial Guard in 1814, was one of Napoleon’s most loyal. At his side on the Island of Elba, he impressed the English at Waterloo (June 1815) with a determined but desperate resistance, responding forcefully to their summons to surrender with the famous word that made him famous: a “Shit ! Exasperated, the conciseness of which was unanimously appreciated in both camps. Dying on the battlefield, he was taken prisoner by the British and then freed. He died 27 years later in Nantes. Victor Hugo (1802 – 1885), whose aversion to the Second Empire was no secret, remembered the famous word and used it skillfully, believing that “Cambronne in Waterloo buried the First Empire in a word where the second was born. A remark which, no doubt, does not strengthen the already loose ties between Napoleon III and the writer.

A few stations from Cambronne, General Jean-Baptiste Kléber (1753 – 1800) also gave his name to a stop on line 6. Although he distinguished himself just as much during the wars of the French Revolution, his independence of mind did not allow him to access a command-in-chief. In 1797, Bonaparte took him with him to Egypt but left without his general to whom he gave before his departure the supreme command of the army of Egypt. Left in a delicate situation against the English, Kléber had to sign the D’El Arich agreement in January 1800. The latter scorned by Admiral Keith, the general resumed hostilities and brilliantly won the Battle of Heliopolis in March before being assassinated in Cairo in 1800. His ashes now rest on Place Kléber, in Strasbourg.

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Bronze sculpture of Pierre Cambronne by Jean Debay, 1848 and installed Cours Cambronne in Nantes.

This walk in the Parisian metro is surprisingly to raise the English cowardice who financed the battle of Austerlitz or Battle of the Three Emperors without participating. Because the Gare d’Austerlitz station, line 10, bears the memory of this dazzling Napoleonic victory, the name of which was delicately removed from the Eurostar route when our teasing British neighbors did not spare us, a few years ago, a welcome to Waterloo. On December 2, 1805, Emperors Francis II and Alexander I faced the French Emperor strategist in southern Moravia. Napoleon’s tactical genius was deployed there from the country lanes to the battlefield, making a lasting mark on history: this warlike masterpiece is still taught in military schools today. On the same line, we find the memory of Molitor (1770 – 1849), Gabriel of his first name, who participated in many Napoleonic campaigns after having cut his teeth during the Revolution then remained faithful to the Emperor whom he joined during the Hundred Days. In 1809, he had distinguished himself at the battle of Wagram (which a station on line 3 is remembered for) just like Christophe de Michel du Roc dit Duroc (1772 – 1813) whose name also marks a stop on line 10 .

This grand marshal of the palace of Napoleon I inscribed his name in the Italian campaign but his diplomatic qualities earned him much more than military honors by obtaining the full confidence of Bonaparte. Courageous, intelligent and loyal, Duroc was personally responsible for the safety of the Emperor without renouncing important missions that Napoleon I wanted to see handled only by himself. On his death, extraordinary honors were paid to him and in 1815, the deposed Emperor chose nothing other than the name of Duroc to go to Rochefort from Malmaison. Today, the ashes of this brilliant man, whose name is engraved on the Arc de Triomphe, rest alongside Bonaparte at the Invalides.

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Sculpture of General Duroc on the Rohan-Rivoli wing of the Louvre. © EUtouring

On line 9, the Jena stop takes us to Germany, a memory of the battle of October 14, 1806 between the French and the Prussians. However, the German campaign had started well before and on October 7, 1805 in Donauwörth, almost a year to the day before Jena, Rémy Isidore Joseph Exelmans (1775 – 1852), known as “The lion of Rocquencourt”, saw himself honored with to carry to the Emperor the flags taken from the enemy. The reception he received marked him for a long time because Bonaparte was laudatory: “I know that we are not braver than you: I am making you an officer of the Legion of Honor. Make no mistake, the familiarity here was worth much more than the compliment. Napoleon I, after that, always spoke to him. Today a station bears the name of the man who won, just after the Emperor’s abdication, the last French victory in the Napoleonic wars. Had he, our Exelmans, obtained these same honors if he had not befriended Joachim Murat in his youth?

The same Murat who in the eyes of the Emperor was to the cavalry what Drouot was to the artillery. Antoine Drouot (1774 – 1847), whose name marked history as much as the art market, is today in the company of Richelieu: line 9, the Richelieu-Drouot station does not bother with characters. Does the ambitious Duke of Richelieu, skilful strategist, devious and intransigent get along with this Napoleonic general? If we believe the description given by Napoleon, surely the cohabitation is not easy …

“Drouot is one of the most virtuous and modest men there was in France, although he was endowed with rare talents. Drouot was a man […] who lived as satisfied, for what concerned him personally, on 40 sous a day as if he enjoyed the income of a sovereign. Charitable and religious, his morality, his probity and his simplicity would have been honored in the century of the most rigid republicanism. “

Ironically, we doubt we can attribute to the famous cardinal the qualities of the humble general while those which ordinarily characterize a general the cardinal possessed all of them.

On line 4, the Mouton-Duvernet and Morlan stations pay tribute to two soldiers fully engaged in the Napoleonic campaigns. Régis Barthélemy Mouton-Duvernet (1770 – 1816) distinguished himself in Arcole during the Italian campaign while François-Louis de Morlan dit Morland (1771 – 1805) died of his fatal wounds at the Battle of Austerlitz. His name appears today on the Arc de Triomphe.

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Hector Guimard's entrance to the Mouton-Duvernet station in Paris.

Some Paris metro stations do not honor the memory of great people but those of memorable places. This is the case with the Louvre-Rivoli station, line 1, which serves the palace on the rue de Rivoli, named in honor of Napoleon Bonaparte’s victory over Austria on January 14, 1797. Likewise, the Campo-Formio station on line 5 celebrates the treaty signed on October 18, 1797 in the eponymous city of Veneto. This treaty closed the Franco-Austrian war for the first time and allowed France to obtain from Austria Belgium, part of the left bank of the Rhine, the Ionian Islands and the recognition of the Cisalpine Republic.

Line 7 and 14, the Pyramides station returns to the mythical places of the Egyptian countryside. With this innate sense of propaganda which always characterized him, Napoleon named the battle of July 21, 1798, which pitted him against the Mamluk forces with the name of “Battle of the Pyramids”. A very romantic name since the battlefield had in common with the venerable thousand-year-old monuments only to be extremely dusty.

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Pyramides metro station, exceptionally decorated on the occasion of April 1, 2019.

The Simplon line 4 station takes us far from the hustle and bustle of Paris to remind us of the calm and invigorating air of the Swiss Alps, where Napoleon had a road built in the Simplon pass first, then a hospice whose first stone was laid in 1813.

Names of glorious soldiers still mark the stations Pelleport (line 3 bis), Pernety (line 13) or Lecourbe (line 6). General of the Empire Pierre de Pelleport (1773 – 1855) was of the first promotion of the Legion of Honor and participated in the Grand Army in the campaign of Austria, Germany and Poland, respectively in 1805, 1806 and 1807.

Joseph Marie de Pernety (1766 – 1856) was admired for his bravery during the Italian campaign, was part of all the great Napoleonic battles and Marshal of the Empire Massena did not fail to publicly compliment him during the Battle of Wagram.

Claude Lecourbe (1759 – 1815) also distinguished himself with talent, but not enough to forget his friendship with Jean Victor Marie Moreau (1763 – 1813), accused of conspiring with his wife against the rise to power of Bonaparte. Lecourbe, who had the courage (or the stupidity) to take a stand for his friend, was exiled to the Jura. When it was Napoleon’s turn to taste the bitterness of exile , he remembered Lecourbe “Very brave, he would have been an excellent Marshal of France; he had received from nature all the qualities necessary to be an excellent general. “

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Plaster bust presumed to be Armand de Caulaincourt in the uniform of a general of division, great eagle of the Legion of Honor. Dated 1813 and signed FP GOBLET. 19th century French school. Provenance: - Collection of Maréchal Soult - Château de Montchevreuil, collection of the Marquise de Balleroy © Osenat

Let us not forget Armand Augustin Louis, fifth Marquis de Caulaincourt (1773 – 1827) who baptized, line 12, half of the name of a station, sharing the other half with the famous French naturalist Jean-Baptiste Lamarck (1744 – 1829 ). If the two men have one day met, perhaps crossed paths, they were probably far from imagining that barely a century later they would dabble in the delicious promiscuity of the Parisian subways. Caulaincourt nevertheless had the opportunity throughout his life to taste the great outdoors since he was Russian Ambassador at a time when travel was difficult. When he returned from the Russian campaign, he was also the confidant of Bonaparte’s sleigh, an adventure of 14 days and 14 nights from which his famous story was born. In sleigh with the Emperor . His skill in the art of diplomacy allowed him to gain the confidence of the Emperor Napoleon I at the same time as that of Tsar Alexander I. Did this fine mind, “a man of heart and righteousness” according to Bonaparte himself, have any humor? No doubt not as much as Victor Faÿ de Latour-Maubourg (1768 – 1850) whose name adorns a station on line 8. Musketeer at 14, commander of the first cavalry corps at 45, he had his thigh torn off by a cannonball during the Battle of Leipzig in October 1813. His servant, more sensitive to physical losses than his master probably was, cried hot tears over his missing leg when Latour-Maubourg, who doubtless knew the virtues of positivism, addressed a remark that has remained famous to his valet:

Console yourself my friend, the harm is not so great for you… After all you will only have one boot to shine!

Scientists in the service of the Emperor

We know that Bonaparte is suspicious of doctors, even going so far as to doubt – a little by provocation – of the usefulness of medicine. On line 6 of the Paris metro, however, a station bears the name of the man who succeeded in convincing the First Consul and then the Emperor of the usefulness of this discipline. The Corvisart station thus pays homage to Jean-Nicolas Corvisart (1755 – 1821), a brilliant doctor with a thoughtful character who met Napoleon in July 1801 before quickly becoming his personal doctor. Once the Empire was established, the doctor was not only responsible for ensuring the health of the imperial family but also other missions relating to the management of epidemics and contagious diseases. The man, moreover, had little taste for the gold of the court and wanted his autonomy, which is why he refused accommodation in the Tuileries. His efficiency, his objectivity and his will to take care of the best surpassed his respect for etiquette, he who never hesitated to firmly rebut the Emperor who did not respect his prescriptions seriously enough. Conversely, Josephine’s bulimia on pills prompted her to regularly administer placebo in order to calm her anxieties without endangering her health. Faithful to the Emperor as a family doctor to his long-standing patients, Corvisart accompanied Bonaparte on several campaigns and again became his personal doctor during the Hundred Days, but his age forced him to stop practicing after Waterloo. Despite everything, he was one of the last to greet the Emperor before his departure for Rochefort. The man had succeeded where his discipline had failed, to say even Napoleon who declared: “I do not believe in medicine, but I believe in Corvisart. “

Gaspard Monge (1746 – 1818) meets on line 7. This renowned scientist marked the history of mathematics interested in geometry, infinitesimal analysis and analytical geometry. Also a professor of physics and topography, Monge was one of those scholars who produced an abundant, important and completely original work. His work on fortifications has since been known as descriptive geometry. Appointed Minister of the Navy during the Revolution, his knowledge and science concerning the weapons of war were immense. After the throes of the Revolution, he became a professor at the École normale supérieure and soon one of the founders of the École Polytechnique. In May 1796, he was appointed member of the commission charged with going to Italy to recover “the monuments of art and science which the peace treaties grant to the victorious French armies”. On this occasion he made the acquaintance of Bonaparte, then general. The two men liked and sympathized until they became close friends. Monge was also invited to the coronation of Napoleon I at Notre-Dame and exile in Saint Helena did not prevent Bonaparte from remembering in a laudatory manner his friend who was no less admired by Josephine. This man of science with considerable work was first buried in the Père-Lachaise cemetery before his ashes were transported to the Pantheon.

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Private entrance to the Monge metro station in Paris (rue de Navarre).

Finally, line 5, let’s stop at the Breguet-Sabin station, not to pay tribute to the punctuality of the Parisian subways, but to the one who allowed it to be noticed: the watchmaker and physicist Abraham-Louis Breguet (1747 – 1823). Famous inventor of self-winding watches, we owe him the development of perpetual watches that took advantage of the movements of walking to wind themselves without any manipulation. Napoleon Bonaparte was one of his most loyal clients. Should we be surprised, he who could not bear to waste his time, it is quite natural that he appreciated the instruments capable of measuring it. In 1798, before the general’s departure for the Egyptian campaign, he purchased a repeater watch, a travel clock and a perpetual watch. Renowned for their reliability, solidity and refinement, Abraham-Louis Breguet watches had enough to seduce the young general, then in full political and social ascension. Once First Consul and then Emperor, Napoleon brought to the watchmaker an upscale and wealthy clientele who made his fortune. In particular, in 1810 Breguet manufactured the first wristwatch which was sold in 1812 to Caroline Murat, sister of the Emperor and Queen Consort of Naples.

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With just over 300 stations, the metro serves Paris and its metropolitan area throughout the history of France. From Antiquity to the present day, the names of the stations bear witness to exchanges, conflicts, discoveries, culture and of course the great figures who marked the personality of the nation. If the location of the stations often corresponded to the streets which they served on the surface, the fact remains that the Napoleonic history, from the campaigns of Italy to the Empire, considerably imprinted its great names in the geography of the capital city. Note the absence of a Napoleon Bonaparte station, as are many French heads of state. King Philippe Auguste, Clémenceau or Mitterrand (in connection with the eponymous library) received this honor but the Parisian metro seems to have the preference for characters who have accompanied History, a way of keeping the memory alive and daily, while traveling through Paris. and its surroundings.


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Napoleon and Josephine : an Ordinary Couple


The mythical couple formed by Napoleon and Joséphine still arouses curiosity today for these two characters seem absolutely opposite. This couple, which initially mixed fire and ice, was inconceivable except to be strangely ordinary ... in our contemporary eyes. Story of a modern couple.


A couple in contradiction in every way

Joséphine de Beauharnais (1763 – 1814) met Napoleon for the first time (1769 – 1821) in 1795. She then reigned on the Directory alongside other young and elegant women – such as the spicy Madame Tallien – from whom she distinguished herself in being by far their eldest. Joséphine was 32 years old, widow and mother of two children. Her nobility was insignificant at best, while her debts enjoyed far more prestige than her name. With Napoleon, she pretended to be rich and he succumbed for a time to the charms of this deliquescent aristocracy; not enough, however, not to have the real state of her sweetheart’s finances checked. But whatever, this young man to whom Paul Barras (1755 – 1829) promised a great future, had to recognize that this marriage would be financially more favorable to him than to her: on March 8th, 1796, the marriage contract established indeed that Joséphine brought to the household her annual rent of 25,000 francs while Napoléon Bonaparte constituted for the moment a meager pension of 1,500 francs in case of widowhood…   Napoleon was madly in love with her Josephine, and he could no longer bear the idea of ​​marrying another woman than her. This state of mind was unfortunately not shared by this elegant woman. Her heart will not turned upside down for this man who was neither of her kind nor her spirit. What decided her was precisely what separated them from the start: for her, wedding was – as under the Ancien Regime – a matter of convenience and interests mixed, but in no case a matter of feelings! Napoleon, meanwhile, did not care about this separation of appearances and aspired to a marriage based on shared love, a very modern idea in this high society where the codes of a barely sleepy aristocracy still prevailed. When Josephine finally consented to this union, it was above all in order to preserve her worldly existence and the safety of her children. This glorious general brought her countenance and security at a time when Terror still haunted everyone. She thought by this marriage to preserve frivolities and worldliness, temporary gallantries and to ensure the security of the home. He imagined himself a fulfilled and loved husband of a wife who would take care of maintaining a respectable and happy home. Two worlds clashed without one figuring it out in the other.

Their respective correspondence is eloquent in this case. When Napoleon was moved “I wake up full of you”, Josephine complained to one of her friends “I find myself in a state of lukewarmness that I dislike and that the devotees find more vexing than anything”. Surely, Joséphine’s experience in the field of gallantry did not reveal anything of this lukewarmness to her husband. However, once he left for Italy, Madame Bonaparte’s undisguised indifference to the pleas of the general marked Parisian mind. Letters from Italy never dried up and arrived almost every day while responses were scarce and capricious. Tearful, lonely, barely consoled by his victories, how could one not feel all the general’s pain and despair when, impatient to get back (finally!) to her Josephine in Milan, he found the palace empty, the Beauty having eclipsed for enjoy the pleasures of Genoese society. In a heartbreaking letter, we read the general’s resignation:

I arrive in Milan, I rush to your apartment, I left everything to see you, to hug you; … you weren’t there: you run cities with parties; you move away from me when I arrive, you no longer care about your dear Napoleon. A whim made you love him, inconstancy makes you indifferent. Accustomed to dangers, I know the remedy for the troubles and evils of life. The unhappiness I experience is incalculable; I had the right not to count on it. I will be here until 9th. Do not bother ; run pleasures; happiness is for you. The whole world is too happy if you like it, and your husband alone is very, very unhappy.

The image of the uncompromising conqueror and strategist that Europe then discovered is far away here … The gap widened between the two spouses despite the perseverance of a Napoleon who suffered to admit that he was not loved by his wife. Returning from the Egyptian campaign, the threat of divorce hung over the young couple and Josephine measured with horror the damage she had committed. If the situation had nothing in common in this young XIXth century, what is original in our contemporary eyes?


The Bourgeois Understanding

By an ironic reversal of the situation of which life has the secret, it is Joséphine who will henceforth fear that Bonaparte will leave her. The latter having lost all illusions concerning his wife’s feelings towards him, gradually detached himself from her without ever taking away from him the affection that he had for her. If he could not demand mutual love, he nevertheless intended to maintain the tranquility and respectability of his house. These could not be more bourgeois demands for a man soon raised to imperial dignity. The entourage of the couple testified with astonishment to this family life far removed from the royal customs of his predecessors and to which we have always been used: “The Emperor was indeed one of the best husbands I have ever known” testifies Mademoiselle Avrillion (1774 – 1853), first maid of the empress. She continues “when the empress was inconvenienced, he spent with her as long as it was possible for him to steal from imperial matters […] He had a tender friendship for her”. The testimony of Louis Constant (1778 – 1845), the Emperor’s first valet, was no less unexpected “How touching was the agreement of this imperial household! Full of attention, respect, abandonment for Josephine, the Emperor liked to kiss her on the neck, in the face, patting her and calling her “my big beast”. And the “big beast” empress loved to read to her imperial husband in the evening! If the question of the heir was thorny, that of Joséphine’s children wasn’t and, as in a reconstituted family today, Napoleon I tenderly pampered his wife’s children. Hortense and Eugène were constantly at the center of his preoccupations and Bonaparte did not deny this nickname of “Bibiche” uncle which the son of Hortense gave him. Could these children have known a better stepfather? As in all modern households, arguments were inevitable, however. And if Napoleon Bonaparte imposed his will on Europe, he could hardly do so in his own home! Josephine was spending countless, and when her husband finally paid off her debts she had had plenty of time to create new ones. He, attached to order and regularity, succeeding by his genius in winning great battles across the continent, systematically failed to force Josephine to respect her budgets.

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Napoleon and Josephine painted by Harold Hume Piffard (1867 - 1938). Private collection

Were the domestic concerns of the imperial couple so different from the bourgeois concerns of the same era? If not the size of the house and the expenses, are they even different from ours? To be convinced, let’s add that pets did not escape this bourgeois life. Because the question arose: who will take the dog out? Not for his daily walk as you might think, but from Joséphine’s bed. Designating a frizzling hound (a poodle named Fortuné), Napoleon said to his friend Antoine-Vincent Arnault (1766 – 1834) “You see that gentleman here, he is my rival. He was in possession of Madame’s bed when I married her. I wanted to get it out: useless pretension, I was told that I had to make up my mind to sleep elsewhere or agree to share. » Napoleon knowing the dog unbeatable (an unpleasant irony for the one who won most of his battles) but not eternal, he took his pain in patience and the minute following the death of Fortuné, he strongly defended that a successor be designated. Wasting of time because Joséphine quickly went beyond her husband’s ban and acquired a pug. Furious, the Emperor then urged his cook to acquire a terrifying (and surely hungry) great mastiff in the hope that the latter would make his meal from the unwanted doggie.


Infidelities and Divorce

Joséphine at the start of their relationship and during their first years of wedding deceived Napoleon with a casualness that marked the minds, to the point that Barras advised her to be careful in her relations with Charles Hippolyte (1773 – 1837). Then she was the one who feared her husband’s infidelities. A foreboding rightly worried her during Bonaparte’s stay in Poland in 1807. The Emperor and Mrs. Walewska (1786 – 1817) fell sincerely and lastingly in love and their idyll gave birth to the first son of the Emperor in 1810, indirectly proving the inability of Josephine to give him an heir and causing, regretfully, the initiation of divorce proceedings. The Emperor was therefore not loyal to Josephine either, but he took great care to ensure that his wife knew nothing about his affairs. An attitude far removed from the Europeans kings of that time who maintained and sometimes allowed official wives and mistresses to tear each others to pieces. Always Bonaparte wanted his entourage and his family to be happy and not worried, a concern still marked by a bourgeois mind. In this new society oscillating between the customs of the Ancien Regime and a post-revolutionary modernity, Napoleon and Josephine formed a finally united couple who knew how to dominate the military, political and worldly scenes each by their talent: when he “wins battles, Joséphine wins hearts ”.

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Letter from Joséphine accepting the dissolution of her marriage. © Photo RMN-Grand Palais - Bulloz

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Long after their divorce, relations between Napoleon and Josephine remained marked by tenderness and sincere friendship. Bonaparte’s visits to Josephine at Malmaison were frequent. He always ensured that she lacked nothing (despite her bad habit of maintaining debts) and kept her title of Empress despite their divorce. She still cared for him, sought and facilitated his marriage to Marie-Louise of Austria (1791 – 1847) and sincerely congratulated her ex-husband on the birth of the King of Rome. Throughout his life and again in Saint Helena, the Emperor will fondly recall his memories of Josephine. If history has paid little attention to Napoleon’s second wedding, this is no doubt due to this singular relationship which in the 19th century was certainly as unusual as it seems, to our contemporary eyes, strangely ordinary …


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